“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces. They also perform tableside carving and flaming of specialized desserts. I have not seen such attention to detail and such a passion to do things “the right way” in a very long time. Those who know me well, know that I am not easily impressed when it comes to restaurants. Perry’s really impressed me.”
To read the full review, click here.