Throughout the month of August, more than 8,000Perry’s Steakhouse & Grille fans across the Greater Houston area dined out in support of the Houston Food Bank during Houston Restaurant Weeks. This year was the 11th annual event, which celebrates Houston’s vibrant restaurant scene while raising funds to feed those in need. As a result of Perry’s participation this year, the Houston Food Bank will be able to provide 175,266meals.
From Aug. 1 through Sept. 1, 2014, Perry’s Steakhouse locations in Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands offered a special three-course Houston Restaurant Weeks menu to diners, with $7 of each $45 dinner going to charity. This year’s menu featured signature favorites including the Perry’s Famous Pork Chop, the Wedge Salad, and 8 oz. Filet Perry, as well as decadent desserts such as the Milk Chocolate Peanut Butter Candy Bar.
“We’re proud of our Houston beginnings and are glad that we can do something meaningful in the community we call home,” said Chris Perry, founder and CEO of Perry’s Restaurants. “We love that we have the opportunity to introduce new fans to the Perry’s experience, while at the same time giving back to the Houston Food Bank.”
To learn more about Houston Restaurant Weeks and its fundraising initiatives for the Houston Food Bank, visit www.houstonrestaurantweeks.com. For more information about Perry’s Steakhouse & Grille, visit www.perryssteakhouse.com.