Perry’s Italian Grille in Clear Lake and Perry’s Steakhouse & Grille in Champions, Clear Lake, Katy, Memorial City, Sugar Land, The Woodlands will be participating in the ninth annual Houston Restaurant Week, August 1 through 31. Restaurants will offer special three-course menus for just $35 per person. Perry’s Steakhouse & Grille will offer menu options including Perry’s Famous Pork Chop, an 8-ounce Filet Perry and one of its newest desserts, Milk Chocolate Peanut Butter Candy Bar pie. Menu options for Perry’s Italian Grille will include Tomato Basil Pasta with Beef Tenderloin, Filet Gorgonzola and Snapper Almondine. For every dinner purchased from their Houston Restaurant Week menu, Perry’s Restaurants will donate $5 to the Houston Food Bank, benefiting the Greater Houston area.
To make reservations online please visit www.houstonrestaurantweek.com. To view the complete Houston Restaurant Week menus available and Perry’s visit http://www.perryssteakhouse.com/restaurant-week-menu and http://www.perrysitaliangrille.com/menus/2011-houston-restaurant-week.