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- Filet Perry 8 oz.
- Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
- Southwest Filet Mignon 6 oz.
- Wrapped with applewood-smoked bacon, served with a corn and fig relish
- Prime Three Peppercorn New York Strip 14 oz.
- Topped with peppercorn demi glaze
- Chateaubriand For Two
- Carved tableside and topped with Perry’s sauce trio, with steamed asparagus
- Petite Surf & Turf
- 6 oz. Filet Mignon and 4 oz. lobster tail, with steamed asparagus
- Symphony Kabob
- A hanging presentation of Filet Mignon, lobster and shrimp, served with steamed asparagus
- Perry’s Famous Pork Chop
- Carved tableside. Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce
