Park District
Make a Reservation2100 Olive St Suite #100
Dallas, TX 75201
Phone: 214-855-5151
Sunday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday - Thursday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Cameron Murray General Manager
Art LyrasSenior Executive Chef
Benjamin LipperExecutive Chef
Award Winning
The Perry’s experience at Park District
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done® experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the 30-foot-high wine tower to find an expansive main dining room with four private dining rooms — a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Let's Talk Chop®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
Learn More
Check Out Our Offers
Senior Menu, Social Hour 79, Military Menu, Holiday Menus and more.
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Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!
- Menu
- Dinner
- Starters
- Soups or Salads
- Seafood
- Surf & Turf Signatures
- Perry's Famous Pork Chop
- Chicken & Vegan Entrées
- Steaks & Chops
- Caramelized Prime Rib Thursday
- Sides for Two
- Lunch Menu
- Wine
- Desserts
- Off The Menu Features
- Download Dinner Menu
- Download Downstairs Dinner Menu
- Download Lunch Menu
- Download Downstairs Lunch Menu
- Download Bar Menu
- Download Social Hour 79 Menu
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Hand-Crafted Cocktails (Mixology)
- Signature Shaken Sodas
- Wine
- Perry's Reserve Wines
- Wine List
- Wine Lockers
- Corkage Policy
- Social Hour 79
Starters View Photos
Dairy-Free Friendly with modifications (which might include butter)
Served chilled. Gluten-Free Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Free Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly 
Vegetarian 
Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups or Salads View Photos
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf & Turf Signatures View Photos
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Perry’s Famous Pork Chop View Photos
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
Chicken & Vegan Options View Photos
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz.
32 oz. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Sauces
Styles
Jumbo lump crab, Bearnaise sauce, asparagus
Toppers
6 - 7 oz. Leg
Twin 4 oz., 4 oz., 2 oz.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegan Entrées View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Caramelized Prime Rib Thursday View Photos
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides for Two View Photos
Dairy-Free Friendly with modifications (which might include butter)
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
+ Add Pork, + Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Additions Available For All Lunch Features
Soups or Salads
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Salad Additions
Add to any salad.
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Featured Items
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
Signature Shaken Sodas
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes our Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
NEW Perry’s Reserve Premier Cru Champagne is a grower’s cuvée from the revered Chigny-les-Roses village near Reims, France. This emblematic Carte d’Or delivers a refined golden color with fine bubbles, delicate white flowers, and delightful citrus freshness on the palate.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options, such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright, crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth, lingering finish, the wine pairs exceptionally well with filet mignon.
Desserts View Photos
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Vanilla bean crème brulée served with fresh berries
Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Signature Flaming Desserts View Photos
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside
Dessert Wines
Madeira, Port & Sherry
Gluten-Free Friendly Vegetarian Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Off The Menu Features View Photos
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Orange vanilla cream cheesecake with sliced candied orange and sweet gelee
Introducing Perry's Reserve Premier Cru Champagne
Raise a glass to our newest pour! Each glass is accompanied by a Perry's Champagne Biscuit— a delicate, crisp confection traditionally dipped into Champagne for a touch of sweetness and sparkle in every sip. Experience this refined pairing, the French way.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Park District Location Private Dining Contact in Dallas, TX
Sales Manager: Paige Meredith
Phone: 214-855-5157
Email: Paige@perryssteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
Prime Room, Seats up to 30 guests
Tower Room, Seats up to 16 guests
Signature Room, Seats up to 18 guests
Legacy Room, Seats up to 20 guests
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Park District Location Private Dining Contact in Dallas, TX
Sales Manager: Paige Meredith
Phone: 214-855-5157
Email: Paige@perryssteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signatures View Photos
Beef
Sliced New York Strip (2 oz. Minimum)
Seafood
Served chilled. Gluten-Free Friendly with modifications
Served on bacon slab
Dozen, Half Dozen. Gluten-Free Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Served warm. 6 – 7 oz. Leg
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cocktails
We're shaking and stirring a selection of innovative cocktails just for you at Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
Hand-Crafted Cocktails (Mixology) View Photos
Signature Shaken Sodas View Photos
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes our Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
NEW Perry’s Reserve Premier Cru Champagne is a grower’s cuvée from the revered Chigny-les-Roses village near Reims, France. This emblematic Carte d’Or delivers a refined golden color with fine bubbles, delicate white flowers, and delightful citrus freshness on the palate.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options, such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright, crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth, lingering finish, the wine pairs exceptionally well with filet mignon.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
Corkage Policy
Due to current state regulations, Perry’s Park District cannot allow any outside beverages to be brought into our establishment. Please contact a Perry’s manager to walk you through our wine list and help you select the perfect wine for your occasion and view our full wine list below.View Wine List
Signature Bar Bites View Photos
$2 Off Select Bar Bites, available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Wine Features
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Live Music
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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersPerry's Homemade Texas Sausage Gluten-Free Friendly with modificationsCrab Cakes Dairy-Free Friendly with modifications (which might include butter)Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Escargot Gluten-Free Friendly with modificationsIn-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay* Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Soups or Salads
Soups or Salads View Photos
French Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Free Friendly with modificationsButcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Seafood
Seafood View Photos
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta* Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceGulf Fried Shrimp Served with French fries. Dairy-Free Friendly with modifications (which might include butter) Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Surf & Turf Signatures
Surf & Turf Signatures View Photos
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Perry’s Famous Pork Chop
Perry’s Famous Pork Chop View Photos
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Chicken & Vegan Entrées
Chicken & Vegan Entrées View Photos
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Steaks & Chops
Steaks & Chops View Photos
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry.Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye* 22 oz. Dairy-Free Friendly with modifications (which might include butter)Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Sauces
Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce TrioStyles
Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus
Toppers
Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake* with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Caramelized Prime Rib Thursday
Caramelized Prime Rib Thursday View Photos
16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Sides for Two
Sides for Two View Photos
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Three-Cheese Mac & Cheese
+ Add Pork, + Add Lobster, + Add Alaskan King Crab
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries 6 wedges. Dairy-Free Friendly with modifications (which might include butter)Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter) Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork Chop Pairing: (Lunch Special)Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.comFeatured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib*
Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
Seared Scallop Pasta* Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceAdditions Available For All Lunch Features
Individual side of Creamed Spinach
Individual side of Sweet Sriracha Brussels Sprouts
Individual side of Three-Cheese Pork Mac & CheeseIndividual side of Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Soups or Salads
French Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Free Friendly with modificationsField Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Salad Additions
Add to any salad.
Chicken
Dairy-Free Friendly with modifications (which might include butter)
Shrimp
Dairy-Free Friendly with modifications (which might include butter)
Grilled Salmon*
Beef Tenderloin*
Signature Shaken Sodas
Raspberry Cucu-CoolerMango Fizz SodaPineapple Ginger Ale Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes our Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
NEW Perry’s Reserve Premier Cru Champagne is a grower’s cuvée from the revered Chigny-les-Roses village near Reims, France. This emblematic Carte d’Or delivers a refined golden color with fine bubbles, delicate white flowers, and delightful citrus freshness on the palate.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options, such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright, crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth, lingering finish, the wine pairs exceptionally well with filet mignon.
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Desserts
Dessert
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brulée
Vanilla bean crème brulée served with fresh berries
Flourless Fudgy Chocolate Cake
Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
Bacon Brittle & Cream
Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Signature Flaming Desserts
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside
Dessert Wines
Le Sauternes de Castelnau, Bordeaux, FranceRoyal Tokaji 'Red Label' 5 Puttunyos, Tokaj, HungaryInniskillin Vidal Icewine, Niagara Peninsula, CanadaFar Niente 'Dolce' Late Harvest Blend, Napa ValleyMadeira, Port & Sherry
Graham's 'Six Grapes' Ruby Port, PortugalHarvey's Bristol Cream Sherry, SpainBlandy's 10-Year-Old Malmsey Madeira, PortugalGraham's Late Bottle Vintage Port, PortugalWarre's 'Otima' 10-Year-Old Tawny Port, PortugalDow's 20-Year-Old Tawny Port, PortugalWarre's Vintage Port, PortugalGluten Free Dessert Items -
Off The Menu Features
Off The Menu Features View Photos
ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OIL
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
THE THREE KINGS MIGNON*
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
ORANGE VANILLA CREAM CHEESECAKE
Orange vanilla cream cheesecake with sliced candied orange and sweet gelee
CHAMPAGNE BISCUIT CHARLOTTE Layering fresh raspberry coulis with the richness of white chocolate mousse, complemented by the airy texture of Chantilly cream, all encased in our signature house made pink champagne biscuits and garnished with fresh raspberries. Inspired by a traditional French dessert, this Charlotte incorporates Perry's version of "Biscuits of Reims" that date back to the 1600s and are widely known as the perfect accompaniment to ChampagneIntroducing Perry's Reserve Premier Cru Champagne
Raise a glass to our newest pour! Each glass is accompanied by a Perry's Champagne Biscuit— a delicate, crisp confection traditionally dipped into Champagne for a touch of sweetness and sparkle in every sip. Experience this refined pairing, the French way.
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Dinner Menu
Dinner Menu
Download Dinner Menu Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Downstairs Dinner Menu
Downstairs Dinner Menu
Download Downstairs Dinner Menu Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Lunch Menu
Lunch Menu
Download Lunch Menu Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Downstairs Lunch Menu
Downstairs Lunch Menu
Download Downstairs Lunch Menu Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Bar Menu
Bar Menu
Download Bar Menu Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestPark District, Dallas Private Dining Contact
Sales Manager: Paige Meredith
Phone: 214-855-5157
Email: Paige@perryssteakhouse.com -
Room Layouts
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
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Menu Options
Private Dining Dine-In Menu Options
View Menu Options Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Park District, Dallas Private Dining Contact
Submit a Private Dining Request
Sales Manager: Paige Meredith
Phone: 214-855-5157
Email: Paige@perryssteakhouse.com
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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Perry's Homemade Texas Sausage Dairy-Free Friendly with modifications (which might include butter)Perry's Reserve Texas Akaushi Wagyu Satay* Served with peanut sauce and finished with sesame seeds and fresh bell peppers (Limited Availability)Beef
Sliced Filet Sliders 79* Dairy-Free Friendly with modifications (which might include butter)Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)
Seafood
Crab Cakes Dairy-Free Friendly with modifications (which might include butter)In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on bacon slab
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Alaskan King Crab
Served warm. 6 – 7 oz. Leg
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Cocktails
Hand-Crafted Cocktails (Mixology) View Photos
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger aleSmoky Rita Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugarPineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger aleRose Rosé Spritzer Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka, Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar, and topped with grapefruit sodaThyme Lemon Drop Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugarBubbly Bublé Michael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bittersThe 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectarLavender Bee Mine Empress 1908, Bauchant Orange liqueur, fresh-pressed lemon juice, and lavender-honeyCucumber Blueberry Martini Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juicesBourbon Bloom Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mintSalted Caramel Espresso Martini Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea SaltThe Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bittersMartini 79 Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.Perry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.Dragon Rita Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.Mini Martini Trio of the Month A tasting flight of three handcrafted cocktails in 2.5 oz. pours -
Signature Shaken Sodas
Signature Shaken Sodas View Photos
Raspberry Cucu-Cooler A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.Mango Fizz Soda A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
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Perry's Reserve Wines
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes our Premier Cru Champagne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
NEW Perry’s Reserve Premier Cru Champagne is a grower’s cuvée from the revered Chigny-les-Roses village near Reims, France. This emblematic Carte d’Or delivers a refined golden color with fine bubbles, delicate white flowers, and delightful citrus freshness on the palate.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options, such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright, crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth, lingering finish, the wine pairs exceptionally well with filet mignon.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
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Corkage Policy
Corkage Policy
Due to current state regulations, Perry’s Park District cannot allow any outside beverages to be brought into our establishment. Please contact a Perry’s manager to walk you through our wine list and help you select the perfect wine for your occasion and view our full wine list below.
View Wine List -
Social Hour 79
Social Hour 79
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours for $9 each
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails and standard pours of wine for $9 Each.
View Social Hour 79 Menu- Sunday – Friday, 4 - 6:30 PM
4 Courses, 4 Choices per course for $44
Celebrating 4 decades with our 4 for $44 special, including an individual starter, soup or salad, entrée and dessert all for $44. Available Throughout July for DINE-IN Sunday - Thursday upon request from 4 PM - CLOSE
See the Menu*Perry’s 4 for $44 available upon request only for DINE-IN Sunday to Thursday in July from 4 PM to Close. Tax & gratuity are not included. Perry’s 4 for $44 is NOT available TO-GO or for private dining events
Perry's Reserve Anniversary Wine Flight
A tasting flight of Three 2 oz. pours of our of NEW Perry’s Reserve Premier Cru Champagne, Chardonnay & Rosé | $20
View DetailsPerry’s Reserve Premier Cru Champagne, Rosé & Chardonnay
Introducing Perry’s Reserve Premier Cru Champagne
Raise a glass to our newest pour! Crafted in collaboration with the historic Maurice Philippart Champagne House of Chigny-les-Roses, France, Perry’s new Reserve Premier Cru Champagne is a refined, effervescent expression from eight generations of tradition. Each glass is accompanied by a Perry’s Champagne Biscuit, our homemade version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to Champagne. Experience this refined pairing, the French way.
Learn MoreIntroducing Our 16 oz. Caramelized Prime Rib Thursday for $49
We have reinvented what prime rib can be with our twist on the traditional. Available Every Thursday from 4 PM - CLOSE.
View DetailsOff-Menu Favorites
Our Artichoke, Potato and Leek Soup with Truffle Oil, The Three Kings Mignon, Orange Vanilla Cream Cheesecake & Champagne Biscuit Charlotte. Available for a Limited Time.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour 79 at Perry's Bar 79®
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each in Bar 79 Sun - Fri, 4 - 6:30 PM
View MenuNot Available at Perry’s Steakhouse Raleigh Location.
Social Hour 79
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours for $9 each
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails and standard pours of wine for $9 Each.
View Social Hour 79 Menu