Signature Selections

Dinner Menu

Signature Selections

• Filet Perry 8 oz.
  Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
• Southwest Filet Mignon 6 oz.
  Wrapped with applewood-smoked bacon, served with a corn and fig relish
• Prime Three Peppercorn New York Strip 14 oz.
  Topped with peppercorn demi glaze
• Chateaubriand For Two
  Carved tableside and topped with Perry’s sauce trio, served with steamed asparagus
• Petite Surf & Turf
  6 oz. Filet Mignon and 4 oz. lobster tail, with steamed asparagus
• Symphony Kabob
  A hanging presentation of Filet Mignon, lobster and shrimp, served with steamed asparagus
• Perry’s Famous Pork Chop (carved tableside)
  Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce