Dinner Menu
Signature Selections
- Filet Perry8 oz.
Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus - Southwest Filet Mignon 6 oz.
Wrapped with applewood-smoked bacon, served with a corn and fig relish - Prime Three Peppercorn New York Strip 14 oz.
Topped with peppercorn demi glaze - Chateaubriand For Two
Carved tableside and topped with Perry’s sauce trio, served with steamed asparagus - Petite Surf & Turf
6 oz. Filet Mignon and 4 oz. lobster tail, served with steamed asparagus - Symphony Kabob
A hanging presentation of Filet Mignon, lobster and shrimp, served with steamed asparagus - Perry’s Famous Pork Chop (carved tableside)
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce
