Sunday Brunch Menu
11 AM - 3 PM
Printable Menu
Bottomless Mimosas for $5.95
Bloody Mary’s and Frozen Bellini’s for $3.95
All brunch entrées are served with fresh fruit compote, breakfast muffins and honey butter.
Lunch and Dinner as well as children’s Brunch menu items are also available during Brunch.
- Open Air Omelette
Create your own omlette (ham, bacon, mushrooms, yellow and white cheese, jalapeños, diced peppers and onions) - Eggs Benedict
Poached eggs served on top of grilled Canadian bacon and a toasted English muffin, topped with hollandaise sauce and served with whipped potatoes and Creole remoulade - Crab Cake Benedict
Two English muffins topped with pan-seared crab cakes, poached eggs and hollandaise sauce - Chicken Cordon Bleu
A plumb chicken breast stuffed with sweet-shaved ham, baby Swiss cheese, encrusted with bread crumbs and served with a garden sherry sauce and grilled asparagus - Creole Benedict
A toasted English muffin topped with Filet Mignon medallions, poached eggs and smothered with a spicy tasso gravy. Served with whipped potatoes and Creole remoulade
