Dinner Menu
Signature Selections
- Filet Perry 8 oz. or 12 oz.
Topped with colossal lump crabmeat and herb-garlic butter, with steamed asparagus - Prime Three Peppercorn New York Strip 14 oz.
Topped with peppercorn demi glaze - Chateaubriand For Two
Carved tableside and topped with Perry’s sauce trio, with steamed asparagus - Petite Surf & Turf
6 oz. Filet Mignon and 4 oz. lobster tail, with steamed asparagus - Symphony Kabob
A hanging presentation of Filet Mignon, lobster and shrimp, with steamed asparagus - Braised Beef Short Ribs
Served with rutabaga puree and Tuscan kale - Perry’s Famous Pork Chop (carved tableside)
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce
