Dessert Menu
Printable Menu
- Chocolate Dipped Strawberries
Four long-stemmed, vine-ripened California strawberries dipped in white and dark chocolate and served with a berry coulis.
- Crème Brulée
Traditional vanilla bean crème brulée served with fresh berries.
- Warm Chocolate Cake
Warm Valrhona chocolate cake topped with a white and dark chocolate medallion. Served with crème Chantilly and vanilla ice cream.
- White Chocolate Cheesecake
Creamy cheesecake infused with white chocolate.
- White and Dark Chocolate Mousse
Served with fresh berries.
- Dessert Trio
Vanilla Bean Crème Brulée, White and Dark Chocolate Mousse and Praline Cheesecake.
Signature Flaming Desserts
- Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream.
Recommended Wine: DeBortoli ‘Noble One’ Botrytis Semillon
- Mont Blanc a la Frisc
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgium white chocolate sauce prepared tableside with Bailey’s Irish Cream.
Recommended Wine: Emilio Lustau Sherry
- Nutty d’Angelo
Crushed pecans flambéed with brown sugar, brandy and cinnamon, served over vanilla ice cream, dipped in white chocolate and toasted almonds.
Recommended Wine: Blandy’s 10 year Madeira
