Mixology
Half Price 4:00-6:30 p.m. Monday - Friday
- Elderflower 75
A variation on the classic - St. Germain Elderflower liqueur shaken with fresh lemon and topped with Moet & Chandon Imperial. - Raspberry Crusta
Fresh raspberries and lemon are muddled with Ultimat vodka and Cruzan raspberry rum. Served tall and topped with a poof of sparkling rose in a sugar-crusted glass. - Juniper Grapefruit
Fresh Texas ruby red grapefruit and sweet basil are crushed against Belvedere Pink Grapefruit, New Amsterdam gin and Aperol. Shaken and served straight up. - Lonestar ‘Perfect’ Margarita
Patrón Silver, Patrón Citrónge, fresh lime and agave nectar. Simply delicious. - Pineapple Ginger Mojito
Fresh pineapple and mint are muddled with lime. Shaken and served tall with 10 Cane rum and a hint of ginger spice. - Ward 8
A classic from the late 1800’s. Our version uses ri(1) rye whiskey, fresh lemon and our homemade grenadine. Shaken and served up. - Grand Smash
A simple classic. Muddled lemons and mint shaken with Grand Marnier. - VS Peach Martini
A refined peach martini - Hennessy VS, fresh peach, crème de peche and lemon. Shaken and served in a up cinnamon-sugar crusted martini glass. - Irish Café Martini
Bushmills Irish whiskey, Patrón XO Café are shaken with chilled coffee and topped with a thin layer of cream. Garnished with three espresso beans for good luck. - Lemon Crème Martini
Sweet, tart and creamy. Just like a Lemon Meringue pie. Tito’s vodka, Caravella Limoncello, and St. Germain Elderflower liqueur. Shaken with hand-squeezed lemon, cream and frothed egg white.



