Perry's Steakhouse & Grille :: Champions, Houston :: Bar 79 Social Hour :: Appetizers

Bar Menu Items

4:00-6:30 p.m. Monday – Friday
4:00-9:00 p.m. Sunday
All Mixology Cocktails, Wine Features, and Select Appetizers (denoted by *) are Half-Priced

Jumbo Lump Crab Cakes
Cherry Pepper Calamari *
Escargot *
Applewood-Smoked Bacon Wrapped Scallops
Perry’s Signature Fried Asparagus
(topped with jumbo lump crabmeat)
Homemade Polish Sausage *
Smoked Pork Quesadillas *
Kobe Burger (ground fresh daily) *
(served with your choice of french fries or sweet potato fries)
Beef Tenderloin Sliders *
(served with onion strings)

Chocolate Dipped Strawberries
Four long-stemmed, vine-ripened strawberries dipped in white and dark chocolate
Crème Brûlée
Vanilla bean crème brûlée served with fresh berries.
Warm Chocolate Cake
Warm chocolate cake topped with a light and dark chocolate medallion. Served with vanilla ice cream.
White Chocolate Cheesecake
White chocolate cheesecake served over a graham cracker crust topped with sour cream icing.
Milk Chocolate Peanut Butter Candy Bar
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts.
Deconstructed Lemon Meringue Pie
Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles.
Dessert Trio
Vanilla bean crème brûlée, Grand Marnier chocolate truffle, and praline cheesecake.
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg served over vanilla ice cream.
Mont Blanc a la Frisc
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgium white chocolate sauce prepared tableside with Baileys Irish Cream.
Nutty d’Angelo
Crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds.
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow