Dessert Menu
Printable Menu
- Chocolate Dipped Strawberries
Four long-stemmed vine-ripened strawberries dipped in white and dark chocolate
Recommended Wine: Banfi ‘Rosa Regale’ Brachetto d’Acqui
- Crème Brulée
Vanilla bean crème brulée served with fresh berries
Recommended Wine: Inniskillin Vidal
- Dessert Trio
Vanilla bean crème brulée, Grand Marnier chocolate truffle, and praline cheesecake
Recommended Wine: Emilio Lustau Sherry
- Deconstructed Lemon Meringue Pie
Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
Recommended Wine: Château Cantegril Sauternes
- Milk Chocolate Peanut Butter Candy Bar
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
Recommended Wine: Fonseca Late Bottle Vintage Port
- Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Recommended Wine: Muscat Beaume de Venise
- Warm Chocolate Cake
Warm chocolate cake topped with a white and dark chocolate medallion. Served with vanilla ice cream
Recommended Wine: Graham’s LBV
- White Chocolate Cheesecake
White chocolate Cheesecake served over a graham cracker crust topped with sour cream icing
Recommended Wine: Harvey’s Bristol Cream Sherry
Signature Flaming Desserts
- Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg and served over vanilla ice cream
Recommended Wine: Royal Tokaji ‘Red Label’ 5 Puttunyos
- Mont Blanc a la Frisc
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgium white chocolate sauce prepared tableside with Bailey’s Irish Cream
Recommended Wine: Emilio Lustau Sherry
- Nutty d’Angelo
Crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds
Recommended Wine: Blandy’s 10 year Madeira
