Dessert Menu
Printable Menu
- Chocolate Dipped Strawberries
Four long-stemmed vine-ripened strawberries dipped in white and dark chocolate served with berry coulis
Recommended Wine: Graham’s Six Grapes
- Crème Brulée
Vanilla bean crème brulée served with fresh berries
Recommended Wine: Inniskillin Vidal
- Valrhona Chocolate Cake
Chocolate fudge cake made with Valrhona chocolate served with fresh whipped cream
Recommended Wine: Graham’s LBV
- Praline Cheesecake
Vanilla and caramel cheesecake with hazelnut praline crunch topped with a caramel sauce
Recommended Wine: Blandy’s 10 year Madeira
- Assorted Chocolate Truffles
Assortment of orange Grand Marnier chocolate, coffee-toasted hazelnut chocolate and sea salt with black pepper chocolate truffles
Recommended Wine: Banfi ‘Rosa Regale’
- Lemon Cake
Lemon cake made with yogurt topped with lemon syrup, served with Greek yogurt
Recommended Wine: Beringer ‘Nightingale’
- Dessert Trio
Vanilla bean crème brulée, Grand Marnier truffle, and praline cheesecake
Recommended Wine: Emilio Lustau Sherry
Signature Flaming Desserts
- Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg and served over vanilla ice cream
Recommended Wine: DeBortoli ‘Noble One’ Botrytis Semillon
- Mont Blanc a la Frisc
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgium white chocolate sauce prepared tableside
with Bailey’s Irish Cream
Recommended Wine: Emilio Lustau Sherry
- Nutty d’Angelo
Crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds
Recommended Wine: Blandy’s 10 year Madeira
