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	<title>Perry's Steakhouse &#38; Grille</title>
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	<pubDate>Tue, 09 Mar 2010 20:56:08 +0000</pubDate>
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		<title>Perry &amp; Sons Market &amp; Grille: Burger Review</title>
		<link>http://www.perryssteakhouse.com/archives/3139</link>
		<comments>http://www.perryssteakhouse.com/archives/3139#comments</comments>
		<pubDate>Mon, 23 Nov 2009 01:25:21 +0000</pubDate>
		<dc:creator>brooks</dc:creator>
		
		<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Click here to read Alison Cook&#8217;s glowing &#8220;Burger Friday&#8221; review of the Burger at Perry &#38; Sons.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://blogs.chron.com/cookstour/archives/2009/11/burger_friday_p_1.html#more" target="_blank">Click here</a> to read Alison Cook&#8217;s glowing &#8220;Burger Friday&#8221; review of the Burger at Perry &amp; Sons.</p>
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		<title>Perry&#8217;s Steakhouse &amp; Grille - &#8220;Best Wine Selection&#8221; in Pearland and Friendswood</title>
		<link>http://www.perryssteakhouse.com/archives/2693</link>
		<comments>http://www.perryssteakhouse.com/archives/2693#comments</comments>
		<pubDate>Thu, 01 Oct 2009 16:14:58 +0000</pubDate>
		<dc:creator>brooks</dc:creator>
		
		<category><![CDATA[Awards]]></category>

		<category><![CDATA[News & Information]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=2693</guid>
		<description><![CDATA[Readers of the Pearland and Friendswood Journal have awarded Perry’s Steakhouse &#38; Grille their 2009 Reader’s Choice award for “Best Wine Selection.”
]]></description>
			<content:encoded><![CDATA[<p>Readers of the Pearland and Friendswood Journal have awarded Perry’s Steakhouse &amp; Grille their 2009 Reader’s Choice award for “Best Wine Selection.”</p>
]]></content:encoded>
			<wfw:commentRss>http://www.perryssteakhouse.com/archives/2693/feed</wfw:commentRss>
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		<title>Perry&#8217;s Steakhouse &amp; Grille - &#8220;Best Steak&#8221; in Fort Bend</title>
		<link>http://www.perryssteakhouse.com/archives/2687</link>
		<comments>http://www.perryssteakhouse.com/archives/2687#comments</comments>
		<pubDate>Thu, 01 Oct 2009 16:09:18 +0000</pubDate>
		<dc:creator>brooks</dc:creator>
		
		<category><![CDATA[Awards]]></category>

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		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=2687</guid>
		<description><![CDATA[Readers of the Fort Bend Sun have awarded Perry&#8217;s Steakhouse &#38; Grille &#8220;Best Steak&#8221; for 2009.
]]></description>
			<content:encoded><![CDATA[<p>Readers of the Fort Bend Sun have awarded Perry&#8217;s Steakhouse &amp; Grille &#8220;Best Steak&#8221; for 2009.</p>
]]></content:encoded>
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		<title>Perry&#8217;s Steakhouse &amp; Grille - &#8220;Best Steak&#8221; in the Bay Area</title>
		<link>http://www.perryssteakhouse.com/archives/2685</link>
		<comments>http://www.perryssteakhouse.com/archives/2685#comments</comments>
		<pubDate>Thu, 01 Oct 2009 16:07:13 +0000</pubDate>
		<dc:creator>brooks</dc:creator>
		
		<category><![CDATA[Awards]]></category>

		<category><![CDATA[News & Information]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=2685</guid>
		<description><![CDATA[Readers of the Bay Area Citizen have awarded Perry&#8217;s Steakhouse &#38; Grille their 2009 Reader&#8217;s Choice award for &#8220;Best steak.&#8221;
]]></description>
			<content:encoded><![CDATA[<p>Readers of the Bay Area Citizen have awarded Perry&#8217;s Steakhouse &amp; Grille their 2009 Reader&#8217;s Choice award for &#8220;Best steak.&#8221;</p>
]]></content:encoded>
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		<title>Perry&#8217;s Steakhouse &amp; Grille Expands Lunch Service</title>
		<link>http://www.perryssteakhouse.com/archives/2665</link>
		<comments>http://www.perryssteakhouse.com/archives/2665#comments</comments>
		<pubDate>Tue, 22 Sep 2009 17:42:44 +0000</pubDate>
		<dc:creator>brooks</dc:creator>
		
		<category><![CDATA[Press Releases]]></category>

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		<description><![CDATA[Perry’s Steakhouse &#038; Grille in the historic Norwood Tower at  114 West 7th Street is now open for lunch Monday through Thursday, expanding from its original Friday-only lunch service. The lunch menu, which features items such as Kobe Burgers ground fresh daily, Tomato Basil Pasta with Grilled Beef Tenderloin, and Perry’s Famous Pork Chop, is served from 11 a.m. to 4 p.m. ]]></description>
			<content:encoded><![CDATA[<p>AUSTIN (September 22, 2009) – Perry’s Steakhouse &#038; Grille in the historic Norwood Tower at 114 West 7th Street is now open for lunch Monday through Thursday, expanding from its original Friday-only lunch service. The lunch menu, which features items such as Kobe Burgers ground fresh daily, Tomato Basil Pasta with Grilled Beef Tenderloin, and Perry’s Famous Pork Chop, is served from 11 a.m. to 4 p.m. </p>
<p>Famous for its selection of butcher-fresh Prime beef, dry aged in house for 28 days, Perry’s is also known for the specialty pork chop &#8212; dried, cured and roasted, then caramelized and topped with the restaurant’s signature herb-garlic butter sauce. Perry’s Famous Pork Chop is available every day, but specially priced at $10.95 during Friday lunch hours only. Beyond the lunch service, Perry’s Social Hour is featured weekdays from 4 – 6:30 p.m. with live entertainment daily and dinner service is offered Monday through Thursday until 10 p.m. and Friday and Saturday until 11 p.m.</p>
<p>Founded in 1979 as a butcher shop, Perry’s Restaurants is a Texas-based, family-owned business that operates seven locations of Perry’s Steakhouse &#038; Grille, including six in Houston. Perry’s Restaurants also operates two Perry &#038; Sons Market &#038; Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information, visit PerrysSteakhouse.com.</p>
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		<title>Perry’s Steakhouse &amp; Grille Expands to Dallas</title>
		<link>http://www.perryssteakhouse.com/archives/2452</link>
		<comments>http://www.perryssteakhouse.com/archives/2452#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:13:28 +0000</pubDate>
		<dc:creator>web designer</dc:creator>
		
		<category><![CDATA[Press Releases]]></category>

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		<description><![CDATA[DALLAS (August 3, 2009) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, will open a 10,000-square-foot location of its award-winning Perry’s Steakhouse &#38; Grille in Dallas in Spring 2010.
Perry’s Steakhouse will be located at 2000 McKinney in Uptown Dallas.  A development of Lincoln Property Company, the 2.9-acre site is adjacent to the [...]]]></description>
			<content:encoded><![CDATA[<p><strong>DALLAS (August 3, 2009)</strong> – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, will open a 10,000-square-foot location of its award-winning Perry’s Steakhouse &amp; Grille in Dallas in Spring 2010.</p>
<p>Perry’s Steakhouse will be located at 2000 McKinney in Uptown Dallas.  A development of Lincoln Property Company, the 2.9-acre site is adjacent to the Ritz Carlton Hotel and the planned Woodall Rogers Park and within walking distance of the Crescent, Hotel ZaZa, and The Arts District.</p>
<p>The Dallas Perry’s Steakhouse will seat 350 guests and offer five private dining rooms including loft dining, outdoor seating, a wine wall featuring more than 5,000 bottles and personal wine lockers.</p>
<p>Famous for its selection of butcher-fresh Prime beef, dry-aged in house for 28 days, Perry’s is also known for its specialty — its famous pork chop: dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce. Also offered is Perry’s Social Hour, weekdays from 4–6:30 p.m. with live entertainment daily.</p>
<p>Founded in 1979 as a butcher shop, Perry’s Restaurants is a Texas-based, family-owned business that operates Perry’s Steakhouse &amp; Grille, with seven locations in Houston and Austin. Perry’s Restaurants also operates two <a title="Visit Perry &amp; Sons Market &amp; Grille" href="http://www.perryandsonsmarketandgrille.com" target="_blank">Perry &amp; Sons Market &amp; Grilles</a> and one <a title="Visit Perry's Italian Grille" href="http://www.perrysitaliangrille.com" target="_blank">Perry’s Italian Grille</a>, as well as Perry’s Online Market. For more information on Perry’s Steakhouse in Dallas, please visit <a title="Visit Perry's Steakhouse &amp; Grille" href="http://www.perryssteakhouse.com">PerrysSteakhouse.com</a>.</p>
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			<wfw:commentRss>http://www.perryssteakhouse.com/archives/2452/feed</wfw:commentRss>
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		<item>
		<title>Perry&#8217;s Steakhouse &amp; Grille - Rated &#8220;Excellent&#8221; by Zagat</title>
		<link>http://www.perryssteakhouse.com/archives/2107</link>
		<comments>http://www.perryssteakhouse.com/archives/2107#comments</comments>
		<pubDate>Tue, 23 Jun 2009 15:29:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Awards]]></category>

		<category><![CDATA[News & Information]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=2107</guid>
		<description><![CDATA[Perry’s Steakhouse &#38; Grille is featured in the new 2009/10 Zagat World’s Top Restaurants publication, and with an overall rating of excellence.
]]></description>
			<content:encoded><![CDATA[<p>Perry’s Steakhouse &amp; Grille is featured in the new 2009/10 Zagat World’s Top Restaurants publication, and with an overall rating of excellence.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.perryssteakhouse.com/archives/2107/feed</wfw:commentRss>
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		<item>
		<title>Perry&#8217;s Crab Cake Benedict - &#8220;Best Brunch&#8221;</title>
		<link>http://www.perryssteakhouse.com/archives/2097</link>
		<comments>http://www.perryssteakhouse.com/archives/2097#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:42:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Awards]]></category>

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		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=2097</guid>
		<description><![CDATA[In the June 9, 2009 issue of 002 Magazine, Chef Vanessa O&#8217;Donnell, owner of Ooh La La The Dessert Boutique chose Perry&#8217;s Steakhouse&#8217;s Crab Cake Benedict as the best brunch in Houston.
Sunday Brunch is offered at select Perry&#8217;s Steakhouse and Grille locations.  Click here for location detail and menus.
]]></description>
			<content:encoded><![CDATA[<p>In the June 9, 2009 issue of 002 Magazine, Chef Vanessa O&#8217;Donnell, owner of Ooh La La The Dessert Boutique chose Perry&#8217;s Steakhouse&#8217;s Crab Cake Benedict as the best brunch in Houston.</p>
<p>Sunday Brunch is offered at select Perry&#8217;s Steakhouse and Grille locations.  <a href="http://www.perryssteakhouse.com/locations-menus">Click here</a> for location detail and menus.</p>
]]></content:encoded>
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		<title>Celebrate Father’s Day at Perry’s Sunday, June 21, 2009 (Houston Restaurants Only)</title>
		<link>http://www.perryssteakhouse.com/archives/1840</link>
		<comments>http://www.perryssteakhouse.com/archives/1840#comments</comments>
		<pubDate>Thu, 14 May 2009 15:00:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=1840</guid>
		<description><![CDATA[HOUSTON (May 14, 2009) - Perry’s Steakhouse &#38; Grille invites you to join them for a Memorable Father’s Day at any of its six locations in the greater Houston area on Sunday, June 21, from 11 am until 9 pm. For more information about Perry’s Steakhouse &#38; Grille, visit our website at PerrysSteakhouse.com or call [...]]]></description>
			<content:encoded><![CDATA[<p><strong>HOUSTON (May 14, 2009)</strong> - Perry’s Steakhouse &amp; Grille invites you to join them for a Memorable Father’s Day at any of its six locations in the greater Houston area on Sunday, June 21, from 11 am until 9 pm. For more information about Perry’s Steakhouse &amp; Grille, visit our website at <a title="Visit Perry's Steakhouse &amp; Grille" href="http://www.perryssteakhouse.com">PerrysSteakhouse.com</a> or call the location near you.</p>
<p>Perry’s Steakhouse &amp; Grille’s Memorable Father’s Day features:</p>
<p><strong>Bottomless Mimosas</strong><br />
$4.95</p>
<p><strong>Dinner Menu</strong><br />
Available all day</p>
<p><strong>Father’s Day Special Menu</strong><br />
4 pm until Close<br />
Three-course dinner featuring our Chopped Salad, Perry’s Famous Pork Chop and Trio Dessert.<br />
$19.79</p>
<p><strong>Chateaubriand Dinner For Two</strong><br />
4 pm until Close<br />
Tender 18-20 oz. Chateaubriand, carved tableside to share, served with jumbo steamed asparagus, two Steakhouse Chopped Salads and a Trio Dessert to share.<br />
$85.00</p>
<p>Founded in 1979 as a butcher shop, Perry&#8217;s Restaurant Group is a Houston-based, family-owned business that operates seven locations of Perry&#8217;s Steakhouse &amp; Grille, with locations in Austin, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Perry&#8217;s Restaurant Group also operates two <a title="Visit Perry &amp; Sons Market &amp; Grille" href="http://www.perryandsonsmarketandgrille.com" target="_blank">Perry and Sons Market and Grilles</a> and one <a title="Visit Perry's Italian Grille" href="http://www.perrysitaliangrille.com" target="_blank">Perry&#8217;s Italian Grille</a>, as well as Perry&#8217;s Online Market. For more information on Perry&#8217;s Restaurant Group, please visit our website at <a title="Visit Perry's Restaurants" href="http://www.perrysrestaurants.com" target="_blank">PerrysRestaurants.com</a>.</p>
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		<title>Perry&#8217;s Steakhouse &amp; Grille Celebrates Its 30th Anniversary with New Specials</title>
		<link>http://www.perryssteakhouse.com/archives/1799</link>
		<comments>http://www.perryssteakhouse.com/archives/1799#comments</comments>
		<pubDate>Mon, 30 Mar 2009 21:37:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.perryssteakhouse.com/?p=1799</guid>
		<description><![CDATA[HOUSTON (March 30, 2009) - To celebrate its 30th anniversary of serving the greater Houston area, Perry&#8217;s Steakhouse &#38; Grille will be showing its appreciation for its customers with new specials throughout 2009.
From its humble beginnings as a meat market founded by Bob Perry in 1979, Perry’s Steakhouse &#38; Grille has since become a Houston [...]]]></description>
			<content:encoded><![CDATA[<p><strong>HOUSTON (March 30, 2009)</strong> - To celebrate its 30th anniversary of serving the greater Houston area, Perry&#8217;s Steakhouse &amp; Grille will be showing its appreciation for its customers with new specials throughout 2009.</p>
<p>From its humble beginnings as a meat market founded by Bob Perry in 1979, Perry’s Steakhouse &amp; Grille has since become a Houston institution.  In commemoration of the founding year, two specials will be priced at $19.79.</p>
<ul>
<li>Diners can enjoy a three-course meal featuring Chopped Salad, Perry&#8217;s Famous Pork Chop, and a Trio Dessert, for $19.79 per person from 4 pm until closing on Sundays and Mondays.</li>
<li>During Perry’s social hour, Monday through Friday from 4 – 6:30 pm, guests can enjoy one bottle of Perry&#8217;s Steakhouse &amp; Grille&#8217;s private label Cabernet or Chardonnay for $19.79 in the bar or dining room (Limited to one bottle per table, while supplies last.).</li>
</ul>
<p>Also, starting on April 3, 2009, Perry’s Steakhouse &amp; Grille will revive a longstanding tradition with &#8220;Pork Chop Fridays&#8221;.  The popular lunch special, priced at $10.95, includes a lunch portion of Perry’s famous pork chop served with whipped potatoes and applesauce.  For more information, please call 281-480-3337.</p>
<p>Reservations are available at <a title="Make Your Reservations at Perry's Steakhouse &amp; Grille" href="http://www.perryssteakhouse.com">PerrysSteakhouse.com</a>. New hours are as follows:</p>
<p>Hours for Sugar Land, The Woodlands, and Katy locations (Open for Lunch on Fridays only):</p>
<p>Monday – Thursday: 4 – 10 pm.  Piano Bar until 10 pm<br />
Friday: 11 am – 10 pm.  Piano Bar until 11 pm<br />
Saturday: 4 - 10 pm.  Piano Bar until 11 pm<br />
Sunday a la carte Brunch: 11 am - 3 pm. Regular dinner service: 3 pm - 9 pm.  Piano Bar until 9 pm.<br />
Social Hour: Monday - Friday 4 - 6:30 pm; Sundays 11 am – 9 pm<br />
Piano: Thursdays 6 - 10 pm, Friday - Saturday: 7 - 11 pm</p>
<p>Hours for Champions, Clear Lake and Memorial City locations (Open daily for lunch):</p>
<p>Monday – Thursday: 11am – 10 pm.  Piano Bar until 10 pm<br />
Friday: Lunch 11 am - 10 pm.  Piano Bar until 11 pm<br />
Saturday: 4 - 10 pm.  Piano Bar until 11 pm<br />
Sunday a la carte Brunch: 11 am - 3 pm. Regular dinner service: 3 pm - 9 pm.  Piano Bar until 9:00<br />
Social Hour: Monday – Friday 4 - 6:30 pm; Sundays 11 am – 9 pm<br />
Live Piano: Thursdays 6 - 10 pm, Friday - Saturday 7 - 11 pm</p>
<p><strong>About Perry’s Steakhouse &amp; Grille</strong><br />
Founded in 1979 as a butcher shop, Perry&#8217;s Restaurant Group is a Houston-based, family-owned business that operates seven locations of Perry&#8217;s Steakhouse &amp; Grille, with locations in Austin, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Perry&#8217;s Restaurant Group also operates two <a title="Visit Perry &amp; Sons Market &amp; Grille" href="http://www.perryandsonsmarketandgrille.com" target="_blank">Perry and Sons Market and Grille</a>s and one <a title="Visit Perry's Italian Grille" href="http://www.perrysitaliangrille.com" target="_blank">Perry&#8217;s Italian Grille</a>, as well as Perry&#8217;s Online Market. For more information on Perry&#8217;s Restaurant Group, please visit our website at <a title="Visit Perry's Restaurants" href="http://www.perrysrestaurants.com" target="_blank">PerrysRestaurants.com</a>.</p>
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