5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Here's how we set the tone for a perfect dining experience, every time.
Learn more“First thing you notice is the butcher case where you can hand select your steak and/or lobster (which I think is awesome), a nice blend of dim lights, warm woods, and cool swirling light fixtures that add a little fun.” To read the full article, click here.
Read More“I did not get a chance to taste the whole menu (that would have been a feat), but I did have the juiciest crabcakes I have ever had, a taste of a steak and a taste of their wonderful Pork Chops (a even finger high chop that is cured, dried and roasted, then caramelized and […]
Read More“And finally, I’ve recently become a fan of the bar program at Perry’s Steakhouse. The cocktails are works of art, and I enjoy watching the bartenders muddle, shake and fuss over their creations. My favorite is the Blackberry Basil Smash ($12). Made with vodka and amaretto, blackberries and fresh basil, it has restorative powers after […]
Read More“Believe me when I say that we left full and happy! The staff of Perry’s La Cantera went above and beyond, treating us to an exceptional meal and excellent Texas hospitality. For my Texas-based readers, Perry’s is the perfect place to celebrate special occasions like birthdays or anniversaries…or even when you just feel like enjoying […]
Read More1. Milk Chocolate Peanut Butter Candy Bar at Perry’s Steakhouse. Perhaps more well-known for its pork chop, Perry’s also has garnered a quiet following for its “candy bar,” a dense block of milk chocolate peanut butter mousse topped with hot fudge, whipped cream, and candied peanuts. The perfect coda to a meal of porterhouse and martinis. To […]
Read More“Experience the perfect combination of foodie paradise, carnivore delight and progressive cool factor – you’ll quickly be impressed.” “The Chateaubriand is a rare cut of steak that is said to have been created for a French diplomat to Napoleon. What you’ll savor is a buttery soft medallion that will blow any filet you’ve had out […]
Read MorePerry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. […]
Read MorePerry’s Steakhouse Memorial City was rated number 1 on “Top 5: I-10 Eats” featured in the HoustonPress: Perry’s gets the number one spot based solely on one of my favorite dishes in all of Houston–that famous pork chop. It’s more like half a pig, rather than a chop, and it’s carved tableside. What the waiter […]
Read More“Dining Out with Rob Balon” on ABC KVUE features Perry’s Steakhouse & Grille in Austin: “In my opinion the appeal of an excellent steakhouse lies in the comfortable ambiance, a high level of service, and excellent quality and consistency from the kitchen. Perry’s delivers on all three fronts.”
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