Austin Business Journal: Perry’s in Downtown Austin Unveils Swanky Remodeled Bar
Perry’s Steakhouse and Grille recently unveiled its newly designed Bar 79 in downtown Austin.
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Daily Herald: Impressive Perry’s a Prime Experience in Oak Brook
The suburbs are hardly left wanting for steakhouses, though they now have another high-end contender: Perry’s Steakhouse & Grille, a masculine, modern — not to mention, expansive — option tucked within Oakbrook Center.
Read MoreAustin Chronicle: Perry’s Steakhouse Unveils New Bar 79
Guys on ladders and bar backs unloading boxes of wine stems made for an entertaining backdrop to a delightful media tasting and preview of Perry’s Steakhouse’s newly remodeled Bar 79 on W. Seventh in the historic Norwood Tower.
Read MoreChicago Tribune: Dishes for Two on Valentine’s Day
The signature dish at this steakhouse chain (which reached the Chicago market in late 2013) isn’t even a steak (though the steaks are terrific here). It’s a monstrously large, slow-smoked pork chop, which arrives in all its 6-inch-tall glory before being deftly sliced for your convenience. Here’s a dish you can pass around a table […]
Read MoreReview: Crain’s Chicago Business
“Gibsons and Wildfire steakhouses may have gotten there first, but Houston-based Perry’s Steakhouse & Grille is outclassing them both in west suburban Oakbrook Center, where it recently opened its first out-of-state venture.
Read MoreChicago Tribune Review
“Four-week-old Perry’s Steakhouse looks like it can run with this crowd. Perry’s has four locations in Texas, but Oak Brook is its first out-of-state store (though Denver will be opening soon). Being the new kid in town hasn’t kept the locals from flocking to it by the dozens.
Read MoreChicago Vacations Today Feature: Countdown with Perry’s on New Year’s Eve
“Are you looking for a restaurant in Chicago to enjoy the last meal of 2013? Exciting news is that today I came across the newly opened steakhouse for the perfect last meal dinner of 2013 in Chicago.
Read MoreReview: What’s Cookin’ Chicago?
“It’s no surprise that The Baron and I love our steaks. It’s always fun for us to check out local steakhouses that are in the area but after awhile, steakhouses can easily be generalized as having the same steaks, same menus, same type of restaurant. Don’t get me wrong – we love them for what […]
Read MoreAustin Review: Alister & Paine
“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas. The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut […]
Read MoreReview: On The Fox, Chicago
“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces. They also perform tableside carving and flaming of specialized desserts. I have not seen such attention to detail and such a passion […]
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