SAN ANTONIO (November 7, 2011) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants will hold a ribbon cutting Friday, November 18 at 1 p.m. to celebrate Perry’s first San Antonio-area location of Perry’s Steakhouse & Grille. The restaurant, located at 15900 La Cantera Parkway, at The Falls in The Shops at La Cantera, will officially open Monday, November 21, at 4 p.m. Reservations can be made by calling 210-558-6161 or visiting www.PerrysSteakhouse.com.
Most people know about pairing food with wine, but pairing wine sauce with food is a little different, a culinary delight that ranges from simple to complex.
Robb Walsh prefers the original Perry’s location on Scarsdale; in fact, it came in at No. 20 on his list of last year’s 100 Favorite Dishes. But when I feel like getting dressed up and pigging out, I go for one of the high-falutin’ Perry’s locations to indulge in its finest dish: that famous pork chop, served with Perry’s housemade applesauce.
Perry’s Italian Grille in Clear Lake and Perry’s Steakhouse & Grille in Champions, Clear Lake, Katy, Memorial City, Sugar Land, The Woodlands will be participating in the ninth annual Houston Restaurant Week, August 1 through 31. Restaurants will offer special three-course menus for just $35 per person. Perry’s Steakhouse & Grille will offer menu options including Perry’s Famous Pork Chop, an 8-ounce Filet Perry and one of its newest desserts, Milk Chocolate Peanut Butter Candy Bar pie. Menu options for Perry’s Italian Grille will include Tomato Basil Pasta with Beef Tenderloin, Filet Gorgonzola and Snapper Almondine. For every dinner purchased from their Houston Restaurant Week menu, Perry’s Restaurants will donate $5 to the Houston Food Bank, benefiting the Greater Houston area.
It’s Friday evening around 6:00 p.m., and I’m at the dimly lit Bar 79 at Perry’s Grille & Steakhouse Lounge in Sugar Land. They recently started doing a “Social Hour” from 4 p.m. – 6:30 p.m. Monday through Friday — half price appetizers, mixology drinks and wines on their bar menu. From the crowded lounge and bar, people seem to be loving it.
As is typical of a steakhouse, the bar is dominated by males, and on this night, it looks like the men are ready to unwind after a long week. There’s a group of them sitting at the bar, joking around and watching TV, and all of them are wearing those bowling-type short sleeve shirts. Welcome to suburbia, folks.
Great news, food fans. There’s a new dessert destination in town.
Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics.
Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul the list, adding four stunning creations. Each is a sort of nostalgic dish, hurtling us back through time to the desserts of our youth. Here’s a verbal sneak peek of the new sensations.
Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, will open a 10,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in San Antonio in late Summer 2011.
Perry’s Steakhouse will be located at 15900 La Cantera Parkway, at the Falls in The Shops at La Cantera. The development is home to many luxury retailers and features garden courtyards, shaded pathways and meandering water features in a unique open-air shopping environment.
The San Antonio Perry’s Steakhouse will seat 350 guests and offer four private dining rooms.
Restaurants Provide Health-Conscious Customers with Pasta Alternatives Containing only Five Digestible Carbs
HOUSTON (March 22, 2004)—Perry’s Italian Grille and Perry’s Steakhouse & Grille, the Houston-based, family-owned restaurants renown for their exceptional service, food and casual elegance, today announced the addition of three new low-carb pastas to their menus.