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Community to Join Perry’s Steakhouse & Grille in Support of Local Youth

Retro Wishes’ Event to Raise Money for Make-A-Wish Foundation®

Houston (January 2, 2013) – The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Steakhouse & Grille, invites the community to support the Make-A-Wish Foundation® of the Texas Gulf Coast and Louisiana Chapter at the upcoming “Retro Wishes” event on Thursday, January 17, 2013 at 6:30 p.m.

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Toast to the New Year at Perry’s Steakhouse & Grille

This New Year’s Eve, Perry’s Steakhouse & Grille will offer a special three-course menu followed by a champagne toast at midnight. For each course, guests can choose from a selection of Perry’s signature items, such as the lobster bisque, Perry’s Famous Pork Chop and Milk Chocolate Peanut Butter Candy Bar dessert. The countdown, midnight celebration and champagne toast will take place in the Perry’s Bar 79 lounge area.

For those wishing to dine at 5:30 p.m. or earlier the selection is $54.95 per person plus tax and gratuity, and $74.95 per person plus tax and gratuity for 6 p.m. and beyond.

Reservations are limited, so please call or go online to PerrysSteakhouse.com to reserve your seat. Continue reading

Perry & Sons Market & Grille features family cooking tips, preorder items

Tired of Turkey? Spice up the Holidays with a Culinary Redesign

The holiday season can often bring traditional family recipes that warm your heart and stir up savory nostalgia. But what if you’re tired of the same old thing? Known for updated family favorites and high-quality classic cuts at the original Perry & Sons Market & Grille, owner Chris Perry serves up a few tips for a fresh palette that are sure to bring holiday cheer. Continue reading

Perry’s Steakhouse & Grille shares family cooking tips, recipe

The holiday season can often bring traditional family recipes that warm your heart and stir up savory nostalgia. But what if you’re tired of the same old thing? Known for updated family favorites featured at Perry’s Steakhouse & Grille, owner Chris Perry serves up a few tips for a fresh palette sure to bring holiday cheer.

For some families, yams and green beans are a necessity. Surprise the family with flavor by adding apples to your cranberry sauce, blue cheese to the mashed potatoes, or add bacon to the top of a seasonal vegetable puree.

“One of my favorites, which is also featured at Perry’s Steakhouse & Grille, is our butternut squash puree, that can be made very easily at home,” Perry said. “Our recipe calls for yellow onion, garlic, bacon, maple syrup and just a dash of granulated sugar, salt and pepper. To top it off, make a crust with Italian breadcrumbs, parmesan and extra virgin olive oil and place into a broiler until golden brown.”

Seasonal veggies like cranberries, sweet peas, sweet potatoes, spaghetti squash and even cauliflower can also be easily made into a puree that is colorful, tasty, and presents beautifully by adding just a few simple ingredients. It usually takes just a bit of salt, pepper and chicken broth to enhance the natural flavor, but you can also add a variety of herbs, onions and garlic to customize to your family’s taste.

“When it comes to the holidays, it’s fun to play with traditions and create new ones,” he said. “Sharing new recipes and dishes with the ones you love is a fantastic way to make memories that last far past the holiday season.”

For more information on booking holiday parties, and a list of holiday hours for Perry’s locations, please visit PerrysSteakhouse.com Continue reading

Perry’s Steakhouse & Grille to Host Second Statewide “Flashback Friday”

TEXAS (August 14, 2012) – In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille will once again host its “Flashback Friday” special offering for its patrons and online fans.  Perry’s will select at random one Friday this fall to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

This “Flashback Friday” will only be announced via Perry’s social media channels  – so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining or one of Perry’s four city-specific Facebook pages to find out when this “Flashback Friday” will take place.

Perry’s opens for lunch at 11 a.m. on Fridays, so on Flashback Friday, the first 100 people in line outside the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:30 a.m. the day of the Flashback Friday lunch.

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All 9 Locations of Perry’s Steakhouse & Grille to Serve Famous Pork Chop Friday Lunch for Just 79 Cents

In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille has a special offering for its patrons and online fans. Perry’s will select a random Friday to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

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Perry’s San Antonio To Serve Famous Pork Chop Friday Lunch for Just 79 Cents

Only announced via social media, Perry’s “Flashback Friday” offers special price on cult classic

In celebration of the recent opening of Perry’s in San Antonio and its popular $11.95 PorkChop Friday lunch special, Perry’s Steakhouse & Grille in La Cantera is offering up an even better deal to its patrons and online fans. Perry’s will select at random one Friday to offer a 79-cent Pork Chop Friday lunch to the first 100 people that order it, in honor of the year Perry’s first opened as a butcher shop in 1979. All others who order a Pork Chop Friday lunch that day will receive a gift card redeemable for a lunch chop at a later date.

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