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Perry’s Steakhouse provides more than 235,000 meals for Houston Food Bank through 2015 Houston Restaurant Weeks

Bay Area Citizen and Friendswood Journal
October 3, 2015

During this year’s Houston Restaurant Weeks, more than 11,000 Perry’s Steakhouse & Grille fans across the Greater Houston area dined out in support of the Houston Food Bank. As a result, Perry’s was able to donate $78,449 to the organization, surpassing its 2014 donation by more than $20,000.

Houston Restaurant Weeks has taken place annually for 12 years, with this being Perry’s seventh year to participate. The event is a celebration of the city’s vibrant restaurant scene while simultaneously fundraising for a local nonprofit that helps feed those in need. Perry’s participation this year will help the Houston Food Bank provide 235,347 meals to the community.

From August 1 through September 7, Perry’s Steakhouse locations in Champions, Clear Lake, Katy, Memorial City, Sugar Land and The Woodlands offered a special three-course Houston Restaurant Weeks menu to diners, with $7 of each $45 dinner going to charity. This year’s menu featured signature favorites including the pear and wedge salads, Perry’s Famous Pork Chop, an 8 oz. Filet Perry and the Dessert Trio.

“Since Houston is where our roots are planted, it brings us great pride to be able to give back to the community that has supported Perry’s over the decades,” Chris Perry, founder and CEO of Perry’s Restaurants, says. “Houston Restaurant Weeks is a great program, which is why it has continued with such success for 12 years. It showcases Houston’s exceptional culinary talents and encourages the community to give back to a worthy cause. Because of that, Perry’s is honored to participate every year.”

To learn more about Houston Restaurant Weeks and its fundraising initiatives for the Houston Food Bank, visit www.houstonrestaurantweeks.com. For more information about Perry’s Steakhouse & Grille, visit www.perryssteakhouse.com.

Texas-based Perry’s Steakhouse & Grille expands to the Magic City

Steakhouse opens “lucky number” 13 location in Birmingham, AL this October

The magic of Perry’s Steakhouse & Grille is coming to the Magic City this October, 2015. The new location, opening in the Summit area of Birmingham at 4 Perimeter Park South, will be the family-owned restaurant group’s 13th location and first in the state of Alabama. This marks the steakhouse’s third location outside of Texas after expanding to Chicago and Denver, respectively.

The location will boast 10,000 square feet of premiere hospitality and create an environment ideal for dining out, celebrating special occasions, or hosting private events. The restaurant will offer all of Perry’s unique features, including four private dining rooms, an island bar, live music, and an outdoor patio.

“The food scene in Birmingham is booming, and we’re looking forward to bringing our 36 years of experience east of the Mississippi,” said Chris Perry, founder and owner of Perry’s Restaurants. “From our roots as a humble meat market in Texas, we’ve grown to focus not only on great food, but also creating a unique dining experience for our guests.”

Diners can expect distinctive signature dishes carved tableside, flaming desserts prepared tableside, and mixology creations made with ingredients fresh from the kitchen. Perry’s is known for its selection of butcher-fresh prime beef and an unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven-finger tall chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, named after the year Perry’s was founded.

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About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates 12 steakhouse locations in Chicago, Denver, and across Texas, with a new location planned for Birmingham, Alabama later in 2015 as well as two Perry & Sons Market & Grille locations. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

Perry’s Steakhouse & Grille to Premiere its Newest Location and Design at Baybrook Mall

Perry’s Clear Lake relocating to more expansive location in Baybrook Mall Nov. 2015

Thirty-six years ago, the Perry family opened its first restaurant, a modest meat market on Scarsdale Boulevard in southeast Houston. A few years later, Chris Perry came to work at the market and persuaded his father Bob Perry to add tables, which eventually led to an expansion. As the markets gained popularity, Chris opened the first Perry’s Steakhouse & Grille in 1993 on Bay Area Boulevard. In November 2015, Perry’s Steakhouse & Grille will relocate its original Clear Lake steakhouse and debut the company’s newest concept at Baybrook Mall, the largest shopping center in the southeastern quadrant of Houston, and one of the prime shopping, dining and entertainment destinations in the city.

The new 10,000-square-foot restaurant will accommodate 400 guests and include design elements unique to the location and Houston-area Perry’s Steakhouses. The restaurant will provide an expansive view from every angle of the main dining room offering a glance at chef creations in the kitchen and peeks of Bar 79 through the towering wine wall. Layers of interest will be added by glass, lighting and other textures creating an environment that appeals to both men and women, distinguishing the experience from that of a traditional, stuffy steakhouse.

“This is the community where my father opened his first meat market. It’s where I learned about the business and where we opened our first steakhouse,” said Chris Perry, founder and CEO of Perry’s Restaurants. “We owe so much to our original steakhouse patrons in the Clear Lake area, and we want to say thank you. Our new location will showcase all we have to offer and perfectly complements Baybrook Mall’s commitment to providing an unparalleled experience.”

By relocating its Clear Lake restaurant to the more accessible Baybrook Mall location, Perry’s will have the opportunity to provide this unique fine-dining experience to the rapidly expanding communities nearby. Perry’s will be part of the expansion project on the north side of Baybrook Mall and the restaurant’s spacious outdoor patio will provide a view of the mall’s impressive grassy lawn, featuring gathering areas and fun community events.

Over the past decades, Perry’s Steakhouse & Grille has remained true to its roots with its butcher-fresh USDA aged prime beef and signature table-side carving presentations, including its mouth-watering, seven-finger-high pork chop. The restaurant has evolved to feature an engaging, open and airy atmosphere, a vibrant Bar 79 (named after its founding year) with an extensive wine and mixology program, and elegant private dining rooms for groups and special occasions.

In addition, Perry’s has transitioned from a regional to a national footprint bringing the award-winning experience to new fans. Today, Perry’s operates 10 steakhouse locations in Texas and two locations outside of Texas, as well as their original two Perry & Sons Market & Grille locations in Scarsdale and Friendswood. The new Baybrook Mall location provides the opportunity to bring what is now Perry’s Steakhouse & Grille to its loyal fans in Clear Lake, Friendswood, League City, and the surrounding communities.

Perry’s Steakhouse & Grille location at 487 Bay Area Boulevard will continue to serve its guests until the new Baybrook Mall location opens in November 2015. Perry’s unexpected steakhouse specialty, its famous pork chop is available at dinner daily, or part of a special three-course Sunday dinner offering. And a lunch-cut portion is featured for Perry’s Famous Pork Chop Friday Lunch from 11 a.m.-4 p.m. for $12.95, served with mashed potatoes and homemade applesauce. The steakhouse is also home to Bar 79, which offers Social Hour featuring specially priced bar menu items, wines and martinis weekdays from 4-6:30 p.m. and Sundays from 4-9 p.m.

Perry’s owns and operates five other steakhouses in the Greater Houston area – in Champions, Katy, Memorial City, Sugar Land, and The Woodlands – each offering a unique experience.

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About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates 12 steakhouse locations in Chicago, Denver, across Texas, and two Perry & Sons Market & Grille locations. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

About Baybrook Mall

Baybrook Mall is owned and managed by General Growth Properties, Inc. an S&P 500 company focused exclusively on owning, managing, leasing, and redeveloping high-quality retail properties throughout the United States. GGP is headquartered in Chicago, Illinois, and publicly traded on the NYSE under the symbol GGP.

The current expansion project at Baybrook Mall is a joint venture between General Growth Properties, Inc. and the landowner, a CDC Houston-managed entity, adding an estimated 555,000 square feet to the 1.2-million-square-foot center.

 

Perry’s Steakhouse & Grille “steaks” its claim in one of Texas’ fastest growing cities

Award-winning steakhouse opens its 12th location in Frisco, TX

Today, Perry’s Steakhouse & Grille opened its 12th steakhouse at Stonebriar Centre in Frisco, TX. As one of the fastest growing cities in Texas, the demand for fine dining in Frisco has increased, and the family owned, Houston-based restaurant is poised and ready to deliver. The Stonebriar Centre location, at the northeast corner of Parkwood Boulevard and Mall Road D, is the second Dallas-area Perry’s Steakhouse & Grille.

The 10,000 square-foot restaurant accommodates 350 guests in its dining room, Bar 79 (named in honor of the year the first restaurant opened) and exterior patio. Features include a view into the open concept kitchen, a towering wine wall, an island bar, and four private dining rooms for groups and special occasions. Hardly a traditional stuffy steakhouse, Perry’s philosophy of design and architecture is driven by each individual location. Light, airy, modern touches to the various dining areas create a welcoming environment that appeals to both men and women, just like the cuisine served. Using more than three-decades of industry experience, every piece of meat is butchered in house and cut to order, ensuring the best quality.

“From our roots as a meat market, we’ve grown to focus not only on great food, but also on the experience of our guests,” said Chris Perry, founder and owner of Perry’s Restaurants. “The Dallas area has truly embraced us since the opening of our Uptown location in 2010. We look forward to seeing some familiar faces as we join the vibrant, and quickly growing North Texas community of Frisco.”

At Perry’s, guests can expect signature dishes carved tableside, flaming desserts prepared tableside, mixology creations made with fresh ingredients, and live music. While Perry’s is famous for its selection of butcher-fresh Prime, the restaurant is also known for its unexpected steakhouse specialty, Perry’s Famous Pork Chop. This seven-finger tall chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter.

Bar 79 will accommodate up to 120 guests and offer Social Hour featuring specially-priced bar menu items, wines and martinis weekdays from 4 p.m. to 6:30 p.m. and Sundays from 4 p.m. to 9 p.m. Perry’s November opening comes just in time for holiday celebrations. The four private dining rooms each offer a different ambiance, creating a unique, private dining experience, from intimate to expansive gatherings.

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About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a modest meat market, Perry’s is now known as for its award-winning restaurants, which provide a stunning array of culinary creations. Perry’s currently operates 12 steakhouse locations in Texas, Chicago, Denver, and two Perry & Sons Market & Grille locations in Texas. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

About Stonebriar Centre

Stonebriar Centre is owned and managed by General Growth Properties, Inc., an S&P 500 company focused exclusively on owning, managing, leasing, and developing high-quality retail properties throughout the United States. GGP is headquartered in Chicago, Illinois, and is publicly traded on the NYSE under the symbol GGP.

Chop, Chop: Award-winning Perry’s Steakhouse & Grille Opens Sept. 22 at Park Meadows

Perry’s Restaurants, a Texas-based, family-owned group of award-winning steakhouses, is celebrating the opening of its first location in Colorado. The 11th steakhouse in the company, and only the second location to open outside Texas, will open to the public on Monday, Sept. 22 and is located near the Vistas at Park Meadows Retail Resort.

The 11,000 square-foot restaurant accommodates over 400 guests. Features include an open concept kitchen, a towering wine wall, an island bar, four private dining rooms for groups and special occasions. Hardly a traditional stuffy steakhouse, Perry’s philosophy of design and architecture is driven by each individual location. Prominent windows provide sprawling views from the bar that create an ambiance that stands out from the competition.

“I admire the vibrant food scene here in Denver,” said Chris Perry, president and owner of Perry’s Restaurants. “With our famous seven-finger high pork chop, distinctive signature dishes carved tableside, sharable sides and vegetables, and cocktails made with fresh ingredients from the kitchen, we hope to fit right in and feel at home in Colorado.”

Famous for its selection of butcher-fresh Prime beef, Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven-finger tall chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, named after the year Perry’s was founded.

#  #  #

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates 11 steakhouse locations in Texas, Chicago, and our newest location in Denver. and two Perry & Sons Market & Grille locations in Texas. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

About Park Meadows

Park Meadows, Colorado’s only Retail Resort is Colorado’s largest regional Enclosed shopping center with over 170 of the nation’s top retailers and 14 world class restaurants located in Lone Tree Colorado at the County Line exit off Interstate 25 and the Yosemite exit at Highway C-470.  Park Meadows is owned and managed by General Growth Properties, Inc., an S&P 500 company focused exclusively on owning, managing, leasing, and developing high-quality retail properties throughout the United States. GGP is headquartered in Chicago, Illinois, and publicly traded on the NYSE under the symbol GGP.

Perry’s Steakhouse & Grille diners raise $58,422 for the Houston Food Bank

Throughout the month of August, more than 8,000Perry’s Steakhouse & Grille fans across the Greater Houston area dined out in support of the Houston Food Bank during Houston Restaurant Weeks. This year was the 11th annual event, which celebrates Houston’s vibrant restaurant scene while raising funds to feed those in need. As a result of Perry’s participation this year, the Houston Food Bank will be able to provide 175,266meals.

From Aug. 1 through Sept. 1, 2014, Perry’s Steakhouse locations in Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands offered a special three-course Houston Restaurant Weeks menu to diners, with $7 of each $45 dinner going to charity. This year’s menu featured signature favorites including the Perry’s Famous Pork Chop, the Wedge Salad, and 8 oz. Filet Perry, as well as decadent desserts such as the Milk Chocolate Peanut Butter Candy Bar.

“We’re proud of our Houston beginnings and are glad that we can do something meaningful in the community we call home,” said Chris Perry, founder and CEO of Perry’s Restaurants. “We love that we have the opportunity to introduce new fans to the Perry’s experience, while at the same time giving back to the Houston Food Bank.”

To learn more about Houston Restaurant Weeks and its fundraising initiatives for the Houston Food Bank, visit www.houstonrestaurantweeks.com. For more information about Perry’s Steakhouse & Grille, visit www.perryssteakhouse.com.

Hunger hits close to home, but so does Houston Restaurant Weeks

Perry’s Steakhouse & Grille will be participating in the eleventh annual Houston Restaurant Weeks, August 1 through September 1. Perry’s will offer a special three-course menu for $45 per person, featuring signature favorites like pear salad, wedge salad, Perry’s Famous Pork Chop, an 8 oz. Filet Perry, and Milk Chocolate Peanut Butter Candy Bar pie.

For every dinner purchased from its Houston Restaurant Weeks menu, Perry’s Restaurants will donate $7 to the Houston Food Bank, benefiting the Greater Houston area.

All six Houston-area locations of Perry’s Steakhouse & Grille will be participating, and this will be the seventh year Perry’s Restaurants has participated as an organization. Last year, community members helped Perry’s to raise more than $70,000 for the Houston Food Bank.

“Our efforts at Perry’s are vital to the role Houston Restaurant Weeks plays in supporting the Houston Food Bank,” said Chris Perry, president and owner of Perry’s Restaurants. “We hope everyone in our community will come out again this year, rally behind such a deserving cause, and help us top last year’s donation.”

Perry’s Steakhouse & Grille has six locations in the Houston area, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Reservations are strongly encouraged and can be made by visiting http://www.perryssteakhouse.com. To view Perry’s complete Houston Restaurant Weeks menu or make reservations online, please visit http://www.houstonrestaurantweeks.com.

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From humble meat market to premiere steakhouse—Perry’s Steakhouse & Grille celebrates its 35th anniversary this summer

Perry’s Steakhouse first opened in 1979 as a small meat market in the Houston area. Over the last 35 years, Perry’s has grown to nine family-owned steakhouses across Texas and last year opened in Chicago, its first restaurant outside the Lone Star State. By staying true to its roots, the fine dining establishment has developed a loyal following and will open two additional locations in 2014. Perry’s will open in Park Meadows Mall in the Denver area in September and in Stonebriar Centre in Frisco, Texas in November.

As Perry’s continues to grow, the family-owned business remains committed to supporting the communities it serves. From offering a Pork Chop lunch every Friday for $11.95 to its involvement with local charities and support of Restaurant Weeks, the group of restaurants is always trying to find ways to thank its neighbors. In honor of their 35th anniversary, Perry’s is extending its classic summer anniversary promotion, 4444 (4 courses for $44 after 4 p.m.), into August.

“The great food gets people in the door, but it’s the unique dining experience that brings them back time and time again,” said Chris Perry, founder and CEO of Perry’s Restaurants. “In honor of our loyal guests who have supported us over the last 35 years, we’re proud to offer our 4444 special during July and August this summer.”

During the months of July and August, all Perry’s locations will offer the 4444 special. Guests can choose one item from four courses on Perry’s prix fixe menu for $44 after 4 p.m. For more information and to view the special prix fixe menu, visit www.perryssteakhouse.com.

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About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille, a Houston-based family-owned business, has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates ten steakhouse locations, nine in Texas and one in Chicago, and two Perry & Sons Market & Grille locations. Perry’s has future steakhouses slated to open in Denver and Frisco, TX in 2014. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

Celebrate Mother’s Day…The Perry’s Way

As a family-owned restaurant, Perry’s Steakhouse & Grille values the importance of bringing families together to celebrate Mothers. In honor of Mother’s Day, Perry’s will open early at 11 a.m. on Sunday, May 11. Perry’s dinner menu will be served all day, and starting at 4 p.m., a special three-course meal will also be available. Guests can enjoy specially priced bar menu items during Social Hour from 4-9 p.m.

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Perry’s Steakhouse & Grille’s second Dallas-area location set to open in time for the holidays

Perry’s Restaurants, a family-owned group of award-winning steakhouses, will open its 12th steakhouse location this November.

Perry’s Steakhouse will be located at Stonebriar Centre at Preston Road and SH 121 in Frisco. The new restaurant will accommodate 350 guests and include design features such as a towering wine wall, four private dining rooms, an island bar, main dining with glimpses of the kitchen, and an outdoor patio.

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