Perry’s own signature cocktail created with George Strait – Strait Paloma! The folks at Dallas Observer agreed it is unexpected but refreshing. See more at Dallas Observer.
Upcoming Perry’s Champagne Event Proves More than Red Wine Pairs with Steak.
Read more from Houston Food Finder.
See how our mixologists at Perry’s Steakhouse create our original hand-crafted summer cocktail, Spicy Mango Tango.
While a little-known pairing, Champagne can be the perfect complement to steak dinners according to our Corporate Sommelier and Beverage Director, Susi Zivanovic! Learn more from Susi’s appearance on Houston Life below!
Community Impact featured Perry’s in, “Bon Appetit: 15 eateries to try in The Woodlands for Houston Restaurant Weeks, Aug. 1-Sept. 4”.
Click here to read more from Community Impact.
Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines
Perry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.
Perry’s Sommelier and Beverage Director, Susi Zivanovic, took the CBS Austin team through three options where Perry’s champagne offerings are paired perfectly with their succulent steaks.
Learn more at CBS Austin.
Chef Grant Hunter gives WFAA the dish on the cuts of our signature Pork Chop and the preparing of it with sides.