HTexas (Houston, Texas) Magazine awarded Perry’s Steakhouse & Grille the Best Steakhouse Award, stating “Check out the Texas steakhouse champion! Perry’s award-winning menu and satisfying service makes it perfect for both business meetings and private events.”
Perry’s Steakhouse & Grille’s Susi Zivanovic, corporate Sommelier, and Chef Grant Hunter showcase the best pairing between Perry’s steaks and wines. They discuss the best choices when visiting Perry’s Steakhouse in Birmingham. See the full segment at: https://youtu.be/NYP4TbALQoM.
Perry’s corporate sommelier, Susi Zivanovic, joined Janet Hall on WBRC Fox 6 News to discuss everything you need to know about champagne and sparkling wine, including little-known pairings, preferred glassware and how to correctly open a Champagne bottle!See the full segment at: https://youtu.be/LaShOPaq-7c
Perry’s has three new cocktails – The Southern Gin Gimlet, Highland Highball and Spicy Mango Tango which can pair perfectly with steak, seafood, or with one of our Bar Bites. Several media outlets agreed at a recent tasting event in San Antonio, see here.
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.