Perry’s is excited to announce their latest awards – Best Steak and Top Honoree for Best Fine Dining – from About Town Magazine’s Best of Bham 2018 issue. See more in the issue: https://abouttown.io/features/out-&-about/best-of-bham-2018
A great choice for Valentine’s Day or any special occasion, Perry’s Steakhouse in Birmingham was voted as one of OpenTable’s Top 100 Romantic Restaurants in America for 2018. Check out the full list here:
WBRC, a Fox affiliate in Birmingham, AL, reports that popular restaurant reservation website OpenTable has named Perry’s one of the “most romantic restaurants in America.” See the clip here:
Susi Zivanovic’s experience, certification and reputation as one of the most renowned sommeliers was featured by Chicago’s Naperville magazine. Read the full article here.
Perry’s own Chef Hunter shows off a selection of the great entrees and appetizers found on the Valentine’s Day menu, and available year-round. See more at: http://cbsaustin.com/features/we-are-austin/date-night-done-right-with-perrys-steakhouse-grille
Perry’s very own sommelier, Susi Zivanovic, gives Fox affiliate WBRC the dish on great pairings for our fortified wine-based cocktails. See the full segment here:
Perry’s Chef Hunter joins the Dallas Fox 4 Good Day team to show viewers how to prepare Ahi Tuna Tartare, a special appetizer available at all three Dallas locations. Find the full segment and recipe here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
Straight from the Valentine’s Day menu – available at all Perry’s locations – Chef Grant shows the Dallas news team at Fox 4 how to prepare Perry’s Ahi Tuna Tartare! Watch the full segment here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
Perry’s Steakhouse was awarded the Fort Ben Focus Magazine’s Reader Choice for Best Steakhouse in Fort Bend.