The title of Best Steak in Birmingham was awarded to Perry’s by Birmingham Magazine, who also gleamed about our Famous Seven-Fingers-High Pork Chop. See who else made the cut here.
Raving about both the bar bites and the drink deals, Birmingham Magazine highlights Perry’s Social Hour as the best happy hour in the city. Read more here.
Perry’s own Chef Hunter gave viewers some behind-the-scenes tips on how to make a few Perry’s favorites – including their own Perry’s Filet for National Filet Mignon Day. See the full segment here.
Perry’s showed Dallas the right way to celebrate National Filet Mignon Day with grilling tips on local channel Fox 4. See the full story here.
Living Magazine of The Woodlands just announced that Perry’s won the Best Steak title in their annual Reader’s Choice issue. See more of the publication here.
After experiencing outstanding food selection, service, and overall dining experience, LuxuryFacts raves about Perry’s Oak Brook location in Chicago. See the full article here.
CultureMap Austin was excited to announce that after 10 years of serving downtown Austin, Perry’s is opening its second steakhouse in the city. The Domain Northside location will open its doors to excited customers in early 2019. Read more here.
With signature dishes like their famous pork chop and variety of seafood, Perry’s Steakhouse creates a great experience — even if there are no steaks involved. See the full article in Hinsdale Living here.
Fire up your grill as Perry’s own Chef Grant shares his top grilling tips for all of your summer parties. Watch the full segment here.
Houston Business Journal updating the announcement of the $8M newest Perry’s Steakhouse in the inner loop of Houston. See full article here: Houston Business Journal 5.23.18