Perry’s Italian Grille in Clear Lake and Perry’s Steakhouse & Grille in Champions, Clear Lake, Katy, Memorial City, Sugar Land, The Woodlands will be participating in the ninth annual Houston Restaurant Week, August 1 through 31. Restaurants will offer special three-course menus for just $35 per person. Perry’s Steakhouse & Grille will offer menu options including Perry’s Famous Pork Chop, an 8-ounce Filet Perry and one of its newest desserts, Milk Chocolate Peanut Butter Candy Bar pie. Menu options for Perry’s Italian Grille will include Tomato Basil Pasta with Beef Tenderloin, Filet Gorgonzola and Snapper Almondine. For every dinner purchased from their Houston Restaurant Week menu, Perry’s Restaurants will donate $5 to the Houston Food Bank, benefiting the Greater Houston area.
Houston (February 3, 2011) – The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Restaurant Group, raised more than $56,000 to benefit the Make-A-Wish Foundation® of the Texas Gulf Coast during the recent, fifth annual “Wine & Wishes” culinary adventure at Perry’s Steakhouse & Grille in Clear Lake, Texas. The sold-out, five-course wine dinner with entertainment and a live auction drew Make-A-Wish supporters from throughout the Bay Area whose generosity is helping dreams come true for Houston-area children coping with life-threatening medical conditions.
Due to the overwhelming generosity of local supporters, the Wine & Wishes program, which traditionally grants the wishes of four Houston-area children coping with life- threatening medical conditions, will be able to grant wishes for five additional Houston-area children. This is the second year in a row Wine & Wishes has been able to more than double the amount of wishes granted. Continue reading