Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
With your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!
Funds raised by Perry’s Steakhouse & Grille fans during Houston Restaurant Week help supply 213,360 meals to those in need
Taking on Perry’s Famous Pork Chop, or one of three other signature entrees, over 10,000 fans of Perry’s Steakhouse & Grille across the Greater Houston area stood up and dined out to show their support for the Houston Food Bank during Houston Restaurant Weeks this August. Over the monthlong event, their generosity allowed Perry’s to donate $71,120 in support of the Houston Food Bank’s mission, which means that Houston Food Bank will provide 213,360 meals to those in need as a result.
Houston (February 20, 2013) – During the annual “Retro Wishes” culinary adventure, The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Steakhouse & Grille, raised more than $112,000 to benefit the Make-A-Wish Foundation® of the Texas Gulf Coast and Louisiana Chapter. Held at Perry’s Steakhouse & Grille in Clear Lake, Texas, the five-course wine dinner accompanied by entertainment and a live auction attracted Make-A-Wish supporters from across the Bay Area. Since its inception
Retro Wishes’ Event to Raise Money for Make-A-Wish Foundation®
Houston (January 2, 2013) – The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Steakhouse & Grille, invites the community to support the Make-A-Wish Foundation® of the Texas Gulf Coast and Louisiana Chapter at the upcoming “Retro Wishes” event on Thursday, January 17, 2013 at 6:30 p.m.
Perry’s Steakhouse & Grille and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Weeks. Over 26,000 people across the Houston area joined Perry’s in support, more than tripling the total Perry’s donation from 2011 to a record-breaking $131,155.
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The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Steakhouse & Grille, raised more than $87,000 to benefit the Make-A-Wish Foundation® of the Texas Gulf Coast and Louisiana Chapter during the recent, sixth annual “Rock’n Wishes” culinary adventure at Perry’s Steakhouse & Grille in Clear Lake, Texas. The sold-out, five-course wine dinner with entertainment and a live auction drew Make-A-Wish supporters from throughout the Bay Area whose generosity is helping dreams come true for Houston-area children coping with life-threatening medical conditions.
This year, all eight locations of Perry’s Steakhouse & Grille across three cities – Houston, Austin and Dallas – and Perry’s Italian Grille in Houston, gave back to their community by participating in restaurant weeks. In total, Perry’s served over 13,000 meals to raise money for the North Texas and Houston Food Banks and Austin Meals on Wheels. Perry’s would like to thank each and every one of its patrons for their support in helping to raise a record-breaking $64,732 for these charities.
Perry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a record-breaking $48,555. Pictured, from L to R: Chef Sammy Holmes, Corporate Chef for Perry’s Steakhouse & Grille, Creighton Hill, Houston Regional Manager for Perry’s Restaurants, Cleverley Stone, Founder & Chair of Houston Restaurant Weeks, Host of The Cleverley Show on Talk 650/CBS Radio & Contributor to Fox 26 Morning News; Brian Greene, President & CEO, Houston Food Bank; Ben Samuels, Chairman, Board of Directors, Houston Food Bank. (Photo Courtesy of Houston Food Bank)