“Bar 79 is the classy and intimate lounge located inside Perry’s Steakhouse & Grille. Fine wine and handcrafted cocktails are served alongside an assortment of mouthwatering bar bites. Notable items include tempura lobster tail, escargot, bacon-wrapped scallops and fried asparagus topped with crabmeat. There’s even a bar-friendly version of the lounge’s famous pork chop that comes in easy-to-eat bites.”
“Perry’s Private Label Reserve Cabernet Sauvignon displays ample aromas and flavors of black currant and wild berries along with cedar and espresso”. See what else Susi Zivanovic, Perry’s Corporate Sommelier and Beverage Director, said about our private-label wine in the latest Sommelier’s pick from the Houston Chron.
Thanks to our loyal patrons, Perry’s Steakhouse & Grille has been named one of the top 100 Best Steakhouses in America by OpenTable! We hope you have an opportunity to come by soon and celebrate with us at a Perry’s near you.
Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
Perry’s Steakhouse & Grille is proud to announce that all 14 Perry’s locations were recently granted an “Award of Excellence” in the 2016 Wine Spectator’s Restaurant Awards! The Awards recognizes restaurants whose wine lists are built by a well-chosen selection of quality producers, that complements the cuisine and thematically matches the menu in both price and style.