Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
Perry’s Steakhouse & Grille is proud to announce that all 14 Perry’s locations were recently granted an “Award of Excellence” in the 2016 Wine Spectator’s Restaurant Awards! The Awards recognizes restaurants whose wine lists are built by a well-chosen selection of quality producers, that complements the cuisine and thematically matches the menu in both price and style.
Thank you Austin for voting Perry’s pork chop Four Square’s Best Pork Chop! We’re proud to serve you the best pork chop in Austin!
We are excited to be featured in the White Rock Lake Weekly for a successful event with the Dallas Symphony Orchestra. Hosted at the Perry’s Uptown location, all proceeds from the event were donated to the education and community programs for the Dallas Symphony Orchestra.
We’re honored to be included on Thrillist’s list of “The Best Steakhouses in Austin”. Have you visited our Austin location yet? Read the review here.
Thank you fans for making our new location at Baybrook the Highest Rated Restaurant in Houston according to Open Table and making Memorial City and Champions locations 2 of the top 10 most booked.
Read the full article at Chron.com.
The Culture Trip showcases the best art, culture, food and travel for every country in the world. Turning their sights to Austin, Texas – an established foodie town – they have compiled a list of their top 10 favorite restaurant’s on Austin’s East Side. We are excited to share that Perry’s made it onto the list. Thank you to The Culture Trip for making Perry’s your top choice!
Read the full story here.
This summer, the Fort Bend Star collected votes from readers on their favorite places in the community. We are excited to share that Perry’s came in first as Best Steak House. Thank you to the Fort Bend community for making Perry’s your top pick!
1. Milk Chocolate Peanut Butter Candy Bar at Perry’s Steakhouse. Perhaps more well-known for its pork chop, Perry’s also has garnered a quiet following for its “candy bar,” a dense block of milk chocolate peanut butter mousse topped with hot fudge, whipped cream, and candied peanuts. The perfect coda to a meal of porterhouse and martinis. To read the full article, click here.