Birmingham Magazine’s annual reader poll has voted Perry’s Steakhouse Birmingham the Best Steak, stating, “You always know what you’re going to get with Perry’s, and that’s a darn-good steak.”
Perry’s Steakhouse has several outstanding and elegant private rooms for all occasions at each of their Houston locations. Zagat has included Perry’s rooms in their Best Private Rooms list, see more.
Perry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.
From Houston Press:
“Bar 79 is the classy and intimate lounge located inside Perry’s Steakhouse & Grille. Fine wine and handcrafted cocktails are served alongside an assortment of mouthwatering bar bites. Notable items include tempura lobster tail, escargot, bacon-wrapped scallops and fried asparagus topped with crabmeat. There’s even a bar-friendly version of the lounge’s famous pork chop that comes in easy-to-eat bites.”
Read the full article: http://www.houstonpress.com/restaurants/houstons-best-bar-bites-2017-9465316
Ooh la la! Our delicious Mont Blanc is served with flambéed sauced, vanilla ice cream and strawberries. Thanks Restaurant Business for featuring Perry’s Steakhouse & Grille!
Thank you, Open Table for awarding Perry’s San Antonio as a 2017 OpenTable Diner’s Choice!
“Perry’s Private Label Reserve Cabernet Sauvignon displays ample aromas and flavors of black currant and wild berries along with cedar and espresso”. See what else Susi Zivanovic, Perry’s Corporate Sommelier and Beverage Director, said about our private-label wine in the latest Sommelier’s pick from the Houston Chron.
Read the full article here: http://www.houstonchronicle.com/life/food/article/Sommelier-s-pick-Susi-Zivanovic-of-Perry-s-10981262.php
Thanks Wine Spectator for recognizing Perry’s as one of the “10 Wine Stars in the Lone Star State”.