Bar 79

Mixology
(Printable Menu) (Printable Gluten Free Menu)

Martini 79
A new classic. Belvedere Intense Unfiltered vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives.
Manhattan 46
A classic cocktail made with Maker’s 46, the new expression from Maker’s Mark, vermouth and a dash of bitters.
Classic Sidecar
A classic cocktail from the 1920’s. Our version combines Hennessy VS, Grand Marnier and Caravella Limoncello with fresh pressed lemon juice. Shaken and served up with a twist of lemon.
Elderflower 75
Tanqueray 10 gin shaken with Elderflower liqueur, fresh lemon juice and topped with Chandon Brut.
Glenmorangie Ginger Blossom
Made with Glenmorangie 10 year old, lemon juice, honey water and fresh ginger. Shaken and served up with a lemon twist. A refreshing complement to any of our chilled appetizers.
Blackberry Basil Smash
Blackberries, fresh basil and pineapple are muddled with Cinco vodka, Dekuyper Amaretto, and lemon juice. Shaken and served in a tall glass over ice.
Juniper Grapefruit
Fresh Texas ruby red grapefruit and fresh basil are crushed against Belvedere Pink Grapefruit vodka, New Amsterdam gin and Aperol. Shaken and served straight up.
Thyme Lemon Drop Martini
A blend of Ketel One vodka, Elderflower liqueur, muddled thyme and fresh lemon. Shaken and served up.
Pineapple Ginger Mojito
Fresh pineapple and mint are muddled with lime. Shaken and served tall with 10 Cane rum and a hint of ginger spice.
Raspberry Crusta
Fresh raspberries and lemon are muddled with Ultimat vodka and Cruzan raspberry rum. Served tall and topped with a poof of Chandon Brut in a sugar-crusted glass.
Silver Rita
Camarena Silver tequila, Dekuyper 03 Liqueur, fresh lime and agave nectar. Served straight up.
Cucumber Blueberry Martini
Smirnoff Blueberry vodka is shaken with fresh lime juice, cranberry and diced cucumber. Served straight up.