“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas.
The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut fresh daily with outstanding service, staying true to their meat market roots. And while the steaks here are quite convincing, we’ll cut to the chase: these guys serve the mother of all pork chops. Pork as you know it is gone, and nothing will ever be as heavenly as Perry’s.”
Read the full review here.