Perry’s Named Best New Restaurant by Dallas Morning News

Perry’s Steakhouse & Grille in Uptown, Dallas was named one of the “Best New Restaurants of 2010” by the Dallas Morning News:

“Dallas’ multilevel dining room is rich with mahogany tones, leather-clad banquettes, an open-view wine cellar and tiered chandeliers that call to mind Nick and Nora Charles’ posh Art Deco penthouse. The fare at Perry’s is an art form all its own — the prime beef, for example, is dry-aged in-house for 28 days — and includes chateaubriand for two carved tableside, savory Australian lobster tail and sides such as sautéed and sherried mushrooms and divine lyonnaise potatoes. Indeed, modern-day Nicks and Noras will love it here.”
– Christina Geyer, Paper City Magazine

Perry’s Signature Pork Chop was featured on Robb Walsh’s Houston Press restaurant review, click here to read the article.

Click here to read Amber Ambrose review of Perry’s Steakhouse Mixology drinks.

Click here to read Alison Cook’s glowing “Burger Friday” review of the Burger at Perry & Sons.