Review: ‘The Weekend Gourmet’

Posted on July 10, 2012

“Believe me when I say that we left full and happy! The staff of Perry’s La Cantera went above and beyond, treating us to an exceptional meal and excellent Texas hospitality. For my Texas-based readers, Perry’s is the perfect place … Continue reading →

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Houston Press Names Perry’s Milk Chocolate Peanut Butter Pie #1 on List of Chocolate-Peanut Butter Desserts To Try in Houston

Posted on January 1, 2012

1. Milk Chocolate Peanut Butter Candy Bar at Perry’s Steakhouse. Perhaps more well-known for its pork chop, Perry’s also has garnered a quiet following for its “candy bar,” a dense block of milk chocolate peanut butter mousse topped with hot fudge, whipped cream, and … Continue reading →

Posted in Awards, Reviews

Austin Man Magazine: THE GOOD LIFE: STEAKHOUSES

Posted on December 5, 2011

“Experience the perfect combination of foodie paradise, carnivore delight and progressive cool factor – you’ll quickly be impressed.” “The Chateaubriand is a rare cut of steak that is said to have been created for a French diplomat to Napoleon. What … Continue reading →

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Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin

Posted on October 4, 2011

Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: … Continue reading →

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HoustonPress: Top 5 I-10 Eats

Posted on February 1, 2011

Perry’s Steakhouse Memorial City was rated number 1 on “Top 5: I-10 Eats” featured in the HoustonPress: Perry’s gets the number one spot based solely on one of my favorite dishes in all of Houston–that famous pork chop. It’s more … Continue reading →

Posted in Reviews