2011 is a Record-Breaking Year for Charitable Donations

This year, all eight locations of Perry’s Steakhouse & Grille across three cities – Houston, Austin and Dallas – and Perry’s Italian Grille in Houston, gave back to their community by participating in restaurant weeks. In total, Perry’s served over 13,000 meals to raise money for the North Texas and Houston Food Banks and Austin Meals on Wheels. Perry’s would like to thank each and every one of its patrons for their support in helping to raise a record-breaking $64,732 for these charities.

Perry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a record-breaking $48,555. Pictured, from L to R: Chef Sammy Holmes, Corporate Chef for Perry’s Steakhouse & Grille, Creighton Hill, Houston Regional Manager for Perry’s Restaurants, Cleverley Stone, Founder & Chair of Houston Restaurant Weeks, Host of The Cleverley Show on Talk 650/CBS Radio & Contributor to Fox 26 Morning News; Brian Greene, President & CEO, Houston Food Bank; Ben Samuels, Chairman, Board of Directors, Houston Food Bank. (Photo Courtesy of Houston Food Bank)

Perry’s Italian Grille in Clear Lake and Perry’s Steakhouse & Grille in Champions, Clear Lake, Katy, Memorial City, Sugar Land, The Woodlands will be participating in the ninth annual Houston Restaurant Week, August 1 through 31. Restaurants will offer special three-course menus for just $35 per person. Perry’s Steakhouse & Grille will offer menu options including Perry’s Famous Pork Chop, an 8-ounce Filet Perry and one of its newest desserts, Milk Chocolate Peanut Butter Candy Bar pie. Menu options for Perry’s Italian Grille will include Tomato Basil Pasta with Beef Tenderloin, Filet Gorgonzola and Snapper Almondine. For every dinner purchased from their Houston Restaurant Week menu, Perry’s Restaurants will donate $5 to the Houston Food Bank, benefiting the Greater Houston area.

HOUSTON (January 7, 2009) – Perry’s Steakhouse & Grille Clear Lake, 487 Bay Area Boulevard, will host the 3rd Annual Wine and Wishes Dinner, A Winter Wonderland of Wishes, sponsored by the Bay Area Chi Omega Alumnae Chapter which benefits the Make-A-Wish Foundation, at 6:30 PM on Thursday, January 22, 2009.  The gala evening will feature Bob Henschen on piano and Kelly Dean with vocals and saxophone, a raffle, live auction and a five course wine dinner. Tickets: $100 per person, including gratuity. For reservations please call Natalie at 281.480.3337 or email natalie@perrysrestaurants.com

HOUSTON (February 14, 2008) – Perry’s Steakhouse & Grille Clear Lake, 487 Bay Area Boulevard, was the setting for the 2nd Annual Wine and Wishes Dinner with the Bay Area Chi Omega Alumnae Chapter, which benefited Make-A-Wish Foundation, on January 24, 2008.  The gala evening featured Las Vegas singer Mary Oliver, formerly with the Platters, a raffle, live auction and a five course wine dinner, which raised $41,180.00. For more information, please call 281-480-3337.