DALLAS (April 26, 2010) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, today opened its first Dallas-area location of Perry’s Steakhouse & Grille. Reservations for the restaurant, at 2000 McKinney in Uptown, can be made online at PerrysSteakhouse.com or by calling 214-855-5151.
Famous for its selection of butcher-fresh Prime beef, dry aged in house for 28 days, Perry’s is also known for its specialty pork chop: dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce.
New menu items unique to Dallas include a line of ten signature cocktails that includes the Juniper Grapefruit, VS Peach Martini, Elderflower 75, Irish Café Martini and Pineapple Ginger Mojito. Also featured is a new “Steak and Potatoes” menu option where a rotating cocktail made with Chopin potato vodka pairs with various cuts of meat. Among the pairings is Perry’s signature pork chop, which is matched with a Cardamom Pear martini, in which fresh pears and cardamom pods are muddled and shaken with Chopin vodka.
Perry’s Steakhouse & Grille seats 350 guests and features five private dining rooms, including The Cellar Room – a sunken cellar adorned with rustic wine barrels and featuring a view of the main dining room. A towering wine wall houses some of the more than 5,000 bottles featured in the restaurant, including rare vintages as well as Perry’s own private-label reserve Chardonnay, Meritage and Cabernet Sauvignon. Perry’s Social Hour is offered weekdays from 4 – 6:30 p.m. and live entertainment is featured each evening from Monday through Saturday.
Founded in 1979 as a butcher shop, Perry’s Restaurants operates seven locations of Perry’s Steakhouse & Grille in Houston and Austin, in addition to the new Dallas location. Signature items are available on Perry’s Online Market (http://store.perrysrestaurants.com). For more information, visit PerrysSteakhouse.com.
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