DALLAS (August 3, 2009) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants, will open a 10,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in Dallas in Spring 2010.
Perry’s Steakhouse will be located at 2000 McKinney in Uptown Dallas. A development of Lincoln Property Company, the 2.9-acre site is adjacent to the Ritz Carlton Hotel and the planned Woodall Rogers Park and within walking distance of the Crescent, Hotel ZaZa, and The Arts District.
The Dallas Perry’s Steakhouse will seat 350 guests and offer five private dining rooms including loft dining, outdoor seating, a wine wall featuring more than 5,000 bottles and personal wine lockers.
Famous for its selection of butcher-fresh Prime beef, dry-aged in house for 28 days, Perry’s is also known for its specialty — its famous pork chop: dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce. Also offered is Perry’s Social Hour, weekdays from 4–6:30 p.m. with live entertainment daily.
Founded in 1979 as a butcher shop, Perry’s Restaurants is a Texas-based, family-owned business that operates Perry’s Steakhouse & Grille, with seven locations in Houston and Austin. Perry’s Restaurants also operates two Perry & Sons Market & Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Steakhouse in Dallas, please visit PerrysSteakhouse.com.
