San Antonio Perry’s Steakhouse & Grille Opens November 21

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SAN ANTONIO (November 7, 2011) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants will hold a ribbon cutting Friday, November 18 at 1 p.m. to celebrate Perry’s first San Antonio-area location of Perry’s Steakhouse & Grille. The restaurant, located at 15900 La Cantera Parkway, at The Falls in The Shops at La Cantera, will officially open Monday, November 21, at 4 p.m. Reservations can be made by calling 210-558-6161 or visiting www.PerrysSteakhouse.com.

Posted in Press Releases

2011 is a Record-Breaking Year for Charitable Donations

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This year, all eight locations of Perry’s Steakhouse & Grille across three cities – Houston, Austin and Dallas – and Perry’s Italian Grille in Houston, gave back to their community by participating in restaurant weeks. In total, Perry’s served over 13,000 meals to raise money for the North Texas and Houston Food Banks and Austin Meals on Wheels. Perry’s would like to thank each and every one of its patrons for their support in helping to raise a record-breaking $64,732 for these charities.

Posted in Charitable Giving

Houston Chronicle: Wine sauces elevate any dish

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Most people know about pairing food with wine, but pairing wine sauce with food is a little different, a culinary delight that ranges from simple to complex.
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Posted in News & Information, Press Releases

Perry’s HRW Results

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Perry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a record-breaking $48,555. Pictured, from L to R: Chef Sammy Holmes, Corporate Chef for Perry’s Steakhouse & Grille, Creighton Hill, Houston Regional Manager for Perry’s Restaurants, Cleverley Stone, Founder & Chair of Houston Restaurant Weeks, Host of The Cleverley Show on Talk 650/CBS Radio & Contributor to Fox 26 Morning News; Brian Greene, President & CEO, Houston Food Bank; Ben Samuels, Chairman, Board of Directors, Houston Food Bank. (Photo Courtesy of Houston Food Bank)

Posted in Charitable Giving, News & Information

Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin

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Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.

Posted in Reviews