From our humble beginnings as small meat market well over three decades ago, Perry’s Steakhouse & Grille is now one of the premier steakhouses in the country. Family-owned and operated, the restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut fresh daily with outstanding service, staying true to our meat market roots.
We take great pride in our distinctive signature dishes carved tableside including an unexpected steakhouse specialty – Perry’s Famous Pork Chop, a mouth-watering chop measuring seven fingers high. The award-winning menu features our symphony kabob, chateaubriand, fried asparagus, and other classics with a modern twist. A variety of desserts include flaming creations prepared tableside to finish the fanfare with Perry’s flair.
To the delight of wine enthusiasts, Perry’s offers hundreds of wines researched to complement the menu perfectly, including rare vintages as well as Perry’s own private label reserves. And our Bar 79, named after Perry’s birth date in 1979, offers live music, mixology creations with ingredients fresh from the kitchen to the bar, and inviting social hours with bar menu items made for sharing. It’s a great place to enjoy a dessert wine or after dinner cordial – or Bar 79 can be your destination for the evening.
Beyond this long-standing passion for five-star food and service in a vibrant yet comfortable environment, Perry’s offers the most unique private dining experience for your most important business and personal moments. It’s the perfect venue for your every occasion, from an intimate dinner to an important meeting to a celebration or family gathering to a large group.
The Perry’s family has redefined dining with an experience that is truly Rare and Well Done®.