See how our mixologists at Perry’s Steakhouse create our original hand-crafted summer cocktail, Spicy Mango Tango.
While a little-known pairing, Champagne can be the perfect complement to steak dinners according to our Corporate Sommelier and Beverage Director, Susi Zivanovic! Learn more from Susi’s appearance on Houston Life below!
Community Impact featured Perry’s in, “Bon Appetit: 15 eateries to try in The Woodlands for Houston Restaurant Weeks, Aug. 1-Sept. 4”.
Click here to read more from Community Impact.
Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines
Perry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.
Perry’s Sommelier and Beverage Director, Susi Zivanovic, took the CBS Austin team through three options where Perry’s champagne offerings are paired perfectly with their succulent steaks.
Learn more at CBS Austin.
Chef Grant Hunter gives WFAA the dish on the cuts of our signature Pork Chop and the preparing of it with sides.
From Houston Press:
“Bar 79 is the classy and intimate lounge located inside Perry’s Steakhouse & Grille. Fine wine and handcrafted cocktails are served alongside an assortment of mouthwatering bar bites. Notable items include tempura lobster tail, escargot, bacon-wrapped scallops and fried asparagus topped with crabmeat. There’s even a bar-friendly version of the lounge’s famous pork chop that comes in easy-to-eat bites.”
Read the full article: http://www.houstonpress.com/restaurants/houstons-best-bar-bites-2017-9465316
With your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!