Zagat’s agree that the classic, ironic menu offerings is one who needs to be known. See more at Zagat.com.
Southlake Style Magazine was excited to share the new local flavor spotlight with the grand opening of Perry’s Steakhouse in Grapevine. See the full article here.
New cocktails and their great pairings are unique twists on classics with, See the full article at Houstonia.
Zagat featured Perry’s Steakhouse signature seven-finger high pork chop on their must eat list. See the full list at Zagat.com.
Perry’s Steakhouse has three new cocktails perfect for a night out and paired with one of their bar bites. The local tourist in Chicago highlighted all great new sips, see more details here. https://chicago.thelocaltourist.com/news/tahensel/new-year-and-new-craft-cocktails-perrys-steakhouse-grille-oak-brook
Perry’s is excited to expand and have their first inner-loop location in Houston in the River Oaks area. See announcements from Houston Business Journal and Culture Map here for details (CultureMap Houston).
HTexas (Houston, Texas) Magazine awarded Perry’s Steakhouse & Grille the Best Steakhouse Award, stating “Check out the Texas steakhouse champion! Perry’s award-winning menu and satisfying service makes it perfect for both business meetings and private events.”
Houston Press included the Perry’s Veteran’s Day special in their article titled, “Houston Eateries Offering Veterans Day Free Meals and Specials”. To read more, see the article at Houston Press.
KPRC highlighted the amazing things being done for Veterans including Perry’s free 3-course Sunday Supper, see more at: https://youtu.be/u1YVh40qbd0
Perry’s Steakhouse & Grille’s Susi Zivanovic, corporate Sommelier, and Chef Grant Hunter showcase the best pairing between Perry’s steaks and wines. They discuss the best choices when visiting Perry’s Steakhouse in Birmingham. See the full segment at: https://youtu.be/NYP4TbALQoM.