Perry’s Mike Thompson, general manager, demonstrates the table side creation of the Nutty D’Angelo, see more at http://www.fox4news.com/good-day/recipes/270212658-story.
Wine Spectator‘s Award for Excellence recognizes all Perry’s restaurants with wine lists offer interesting selections, pairs expertly to cuisine/menu offerings and appeals to a wide range of wine lovers.
Perry’s own signature cocktail created with George Strait – Strait Paloma! The folks at Dallas Observer agreed it is unexpected but refreshing. See more at Dallas Observer.
Upcoming Perry’s Champagne Event Proves More than Red Wine Pairs with Steak.
Read more from Houston Food Finder.
See how our mixologists at Perry’s Steakhouse create our original hand-crafted summer cocktail, Spicy Mango Tango.
While a little-known pairing, Champagne can be the perfect complement to steak dinners according to our Corporate Sommelier and Beverage Director, Susi Zivanovic! Learn more from Susi’s appearance on Houston Life below!
Community Impact featured Perry’s in, “Bon Appetit: 15 eateries to try in The Woodlands for Houston Restaurant Weeks, Aug. 1-Sept. 4”.
Click here to read more from Community Impact.
Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines
Perry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.