A four-course dinner with elegance, flavor and Perry’s Steakhouse in Oakbrook’s own panache, beyond satisfied Hinsdale magazine. See more of their experience at
Birmingham Magazine’s annual reader poll has voted Perry’s Steakhouse Birmingham the Best Steak, stating, “You always know what you’re going to get with Perry’s, and that’s a darn-good steak.”
Perry’s has three new cocktails – The Southern Gin Gimlet, Highland Highball and Spicy Mango Tango which can pair perfectly with steak, seafood, or with one of our Bar Bites. Several media outlets agreed at a recent tasting event in San Antonio, see here.
Perry’s Steakhouse has several outstanding and elegant private rooms for all occasions at each of their Houston locations. Zagat has included Perry’s rooms in their Best Private Rooms list, see more.
Perry’s Chef Hunter Hosted ABC13 for a tasting of their Houston Restaurant Week menu at their Sugar Land location featuring Perry’s Signature Pork Chop. See full story here: http://abc13.com/food/houston-restaurant-weeks-perrys-steakhouse-and-grille/2256069/
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
Perry’s Mike Thompson, general manager, demonstrates the table side creation of the Nutty D’Angelo, see more at http://www.fox4news.com/good-day/recipes/270212658-story.
Wine Spectator‘s Award for Excellence recognizes all Perry’s restaurants with wine lists offer interesting selections, pairs expertly to cuisine/menu offerings and appeals to a wide range of wine lovers.
Perry’s own signature cocktail created with George Strait – Strait Paloma! The folks at Dallas Observer agreed it is unexpected but refreshing. See more at Dallas Observer.
Upcoming Perry’s Champagne Event Proves More than Red Wine Pairs with Steak.
Read more from Houston Food Finder.