AUSTIN (January 7, 2008) – Perry’s Restaurant Group, a family-owned operator of fine-dining restaurants for more than 28 years, will debut Perry’s Famous Pork Chop Fridays. 11 AM until 4 PM this January at Perry’s Steakhouse & Grille, 114 West 7th Street in the Norwood Tower when it opens for lunch on Fridays. The Perry’s Famous Pork Chop will be served with Whipped Mashed Potatoes and Homemade Applesauce for $13.95. Perry’s Steakhouse & Grille is closed for lunch everyday but Friday, and opens daily, Monday – Saturday, at 4 PM for dinner. For more information, please call 281-480-3337.
Perry’s Steakhouse & Grilles are famous for their selection of butcher fresh beef, USDA Prime, dry-aged in-house a minimum of 28 days and butchered daily to ensure maximum taste, as well as for their house specialty – Perry’s Famous Pork Chop, dried, cured and roasted, then caramelized and topped with a signature herb-garlic butter sauce. The newest menu item is a showstopper — The Symphony Kabob. This dish is a symphony of flavors, lobster tail, giant shrimp and a filet, all presented hanging on a silver kabob.
Perry’s Steakhouse & Grille also boasts multiple private rooms and personal wine lockers that are available for purchase annually, affording patrons the opportunity to acquire their favorite wines to have on hand during any visit, either for themselves, family, guests or business associates.
Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates six locations of Perry’s Steakhouse & Grilles, with locations in Austin, Champions, Clear Lake, Memorial City, Sugar Land and The Woodlands. Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.
