• Let's Talk Chop

    A recipe perfected over 37 years by the Perry family, our seven-finger-high Pork Chop is cured, roasted, slow smoked and caramelized. Come enjoy one today and see why this chop tops the list of fan favorites!

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  • RARE AND WELL DONE®

    From our humble beginnings as a small meat market, Perry's has stayed true to our roots and serves only the finest cuts of hand-selected, USDA-aged Prime steaks, cut fresh daily.

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  • The Perfect Event By Design

    No matter the occasion – we'll take the planning off your plate! From an important business lunch to a casual group get-together to special family celebrations, Perry's will ensure your event meets all your expectations.

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  • Bar 79

    Come by Bar 79 - named after the year Perry’s was founded - for innovative and shareable bar bites, hand-crafted cocktails, craft beers, world-class wines, live music, and patio dining.

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  • The Mother of All Holidays

    The Mother of All Holidays

    The Mother of All Holidays


    Opening at 11 am on May 14! Enjoy our Sunday Supper Special from 4–9 pm.

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  • Introducing the Strait Paloma

    Introducing the Strait Paloma

    Introducing the Strait Paloma


    We’ve teamed up with George Strait to bring you the season’s most refreshing cocktail. Learn why it’s one of his favorites!

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  • Private Dining Worth Celebrating

    Private Dining Worth Celebrating

    Private Dining Worth Celebrating


    For meetings, celebrations and special events, Perry’s takes the planning off your plate!

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Rare and Well Done

Rare•and•Well•Done: Phrase 1 : Award-winning menu set in comfortable, casual elegance. 2 : Hand-selected, USDA-aged prime beef cut fresh daily. 3 : An incredible dining experience featuring Perry’s Famous Pork Chop, chateaubriand and flaming desserts – each with a tableside presentation. 4 : Amazing soups, salads, fresh seafood and more. 5 : A spectacular selection of world-class wines. 6 : The perfect venue for your most important business and personal moments with private dining rooms accommodating eight to one hundred guests.

The Perry’s family has redefined dining with an experience that’s truly Rare and Well Done.